Biblio

A. P. Brandao, Cooke, R. F., Schubach, K. M., and Rett, B., “Supplementing Ca salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, Journal of Animal Science, vol. 98, no. 8, pp. 1-12, 2020.

A. P. Brandão and Cooke, R. F., “Supplementing CA Salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, vol. 4. Translational Animal Science, pp. S22-S26, 2020.

L. G. T. Silva, Cooke, R. F., Schubach, K. M., Brandão, A. P., Marques, R. S., Schumaher, T. F., Moriel, P., and Bohnert, D. W., “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Beef Steers.”, Animal, vol. 12, no. 8, pp. 1576-1583, 2018.

A. P. Brandão, Cooke, R. F., Schubach, K. M., Marques, R. S., Bohnert, D. W., Carvalho, R. S., Dias, N. W., Timlin, C. L., Clark-Deener, S., Currin, J. F., Jump, D. B., Pohler, K. G., Cerri, R. L. A., and Mercadante, V. R. G., “Supplementing Ca salts of soybean oil after artificial insemination increases pregnancy success in Bos taurus beef cows.”, Journal of Animal Science, vol. 96, no. 7, pp. 2838-2850, 2018.

K. M. Schubach, “Supplementing Micro-Aid to Optimize Health and Performance of Receiving Cattle”, Translational Animal Science, vol. 2, no. 1, pp. S22-S26, 2018.

K. M. Schubach, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers”, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.

D. W. Bohnert and Stephenson, M. B., “Supplementation and Sustainable Grazing Systems”, Journal of Animal Science, no. suppl_6E. SupplE-SupplE-Suppl.E-Suppl, pp. 15 - 25, 2016.

B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers”, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.

B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Moriel, P., Keisler, D. H., and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers”, Journal of Animal Science, vol. 92, no. 6, pp. 2725 - 2734, 2014.

D. W. Bohnert, Mathis, C. P., and Sawyer, J. E., “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.

D. W. Bohnert, “STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS”, Current Forage and Livestock Production Research, p. 10, 2004.

D. W. Bohnert, Angell, R. F., and Torell, R. C., “A survey of cow-calf producers in Oregon and Nevada-production practices”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.

D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T., “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.