Biblio
Found 30 results
[ Author] Title Type Year Filters: First Letter Of Last Name is Q [Clear All Filters]
“Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese”, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.
, “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.
, Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.
, “Hard cheese-Parmesan cheese”, in Improving the Flavour of Cheese, 2007, pp. 421-443.
, Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.
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