1. Biblio

Biblio

Found 8059 results
Author Title [ Type(Asc)] Year
Thesis
L. Brown, “Seafood processing byproducts in the Pacific Northwest”, Oregon State University, Corvallis, OR, 1995.
S. Poowakanjana, “Rheological and spectroscopic characterization of surimi under various comminuting and heating condition”, Oregon State University, Corvallis, OR, 2012.
A. P. Wendel, “Recovery and utilization of Pacific whiting frame meat for surimi production”, Oregon State University, Corvallis, OR, 1999.
C. A. Mireles DeWitt, “Recovery and utilization of catheptic proteases from surimi wash water”, Oregon State University, Corvallis, OR, 2000.
M. C. Erickson, “Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1980.
V. Savant, “Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes”, Oregon State University, Corvallis, OR, 2001.
M. Virginia Chang-Lee, “The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels”, Oregon State University, Corvallis, OR, 1988.
R. Pacheco Aguilar, “Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production”, Oregon State University, Corvallis, OR, 1986.
J. D. Hoffman, “Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods”, Oregon State University, Corvallis, OR, 2000.
Y. S. Kim, “Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions”, Oregon State University, Corvallis, OR, 2002.
J. Jaczynski, “Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing”, Oregon State University, Corvallis, OR, 2002.
E. Magnusdottir, “Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage”, Oregon State University, Corvallis, OR, 1995.
M. J. Burden, “Oregon coast cold storage : simulation modeling and optimal temperature management for efficient planning”, Oregon State University, Corvallis, OR, 2004.
J. P. Averett, “Non-native and native plant species distributions and variability along an elevation gradient in the Wallowa Mountains, Oregon”, 2014.
R. R. Enríqu Andrade, “Multiobjective model of the Pacific whiting fishery in the United States”, Oregon State University, Corvallis, OR, 1992.
S. L. Larkin, “The multidimensional role of intrinsic quality in the management of natural resources : a bioeconomic analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1998.
G. J. Peters, “Market opportunities for Pacific whiting”, Oregon State University, Corvallis, OR, 1991.
J. W. Wu, “Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1994.
S. P. Good, “An investigation into the coupled dynamics of rainfall climatology, ecosystem structure, and biophysical functionality”, PRINCETON UNIVERSITY, 2013.
K. Donegan, “Interactions and persistence of the mosquitocidical bacteria Bacillus thuringiensis var. israelensis and Bacillus sphaericus”, 1987.
S. A. Wyffels, “Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie”, 2009.
D. Damiran, “Influence of previous cattle and elk grazing on the subsequent quality and nutrient intake rate of cattle, deer and elk grazing late-summer mixed-conifer rangelands”, Corvallis, OR, 2006.
Z. H. Reed, “Immunological and physiochemical characterization of fish myosins”, Oregon State University, Corvallis, OR, 2010.
D. Nelson Hyder, “Growth Characteristics of Crested Wheatgrass, Agropyron Desertorum (Fisch.) Schult., in the Big Sagebrush-bluebunch Wheatgrass Province of Southeastern Oregon”, Oregon State University, 1961.
G. L. Tschida, “Growth and carcass merit of purebred Jersey steer calves finished on grain-based diets at two different energy levels”, 2013.