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  • About
    • Dean's Welcome
    • College Administration
    • Employee Directory
    • Student Success Initiative
    • Employee Resources
  • Academics
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
    • Programmatic areas of Engagement
  • News and Accolades
  • Units
    • Department and Program Leaders

Biblio

Found 3 results
Author [ Title(Asc)] Type Year
Filters: Author is Roberts, James J.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
I
K. M. Bowes, Zheljazkov, V. D., Caldwell, C., Pincock, J., and Roberts, J. J., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (Anethum graveolens L.) grown in Nova Scotia”, Can. J. Plant Sci. , vol. 84, pp. 1155-1160, 2004.
E
J. J. Roberts, Brandt, S. B., Fanslow, D., Ludsin, S. A., Pothoven, S. A., Scavia, D., and öök, T. O., “Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch”, Transactions of the American Fisheries Society, vol. 140, no. 6, pp. 1574 - 1586, 2011.
J. J. Roberts, öök, T. O., Ludsin, S. A., Pothoven, S. A., Vanderploeg, H. A., and Brandt, S. B., “Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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