Biblio

K. Ilic, Kellogg, E. A., Jaiswal, P., Zapata, F., Stevens, P. F., Vincent, L. P., Avraham, S., Reiser, L., Pujar, A., Sachs, M. M., Whitman, N. T., McCouch, S. R., Schaeffer, M. L., Ware, D. H., Stein, L. D., and Rhee, S. Y., “The plant structure ontology, a unified vocabulary of anatomy and morphology of a flowering plant.”, Plant physiology, vol. 143, pp. 587-99, 2007.

P. Jaiswal, Avraham, S., Ilic, K., Kellogg, E. A., McCouch, S., Pujar, A., Reiser, L., Rhee, S. Y., Sachs, M. M., Schaeffer, M., Stein, L., Stevens, P., Vincent, L., Ware, D., and Zapata, F., “Plant Ontology (PO): a Controlled Vocabulary of Plant Structures and Growth Stages.”, Comparative and functional genomics, vol. 6, pp. 388-97, 2005.

S. Avraham, Tung, C. - W., Ilic, K., Jaiswal, P., Kellogg, E. A., McCouch, S., Pujar, A., Reiser, L., Rhee, S. Y., Sachs, M. M., Schaeffer, M., Stein, L., Stevens, P., Vincent, L., Zapata, F., and Ware, D., “The Plant Ontology Database: a community resource for plant structure and developmental stages controlled vocabulary and annotations.”, Nucleic acids research, vol. 36, pp. D449-54, 2008.

M. L. Pokorny, Sheley, R., Zabinski, C. A., Engel, R. E., Svejcar, T., and Borkowski, J. J., “Plant Functional Group Diversity as a Mechanism for Invasion Resistance”, Restoration Ecology, vol. 13717761782447912518879715764467612106981187895775, no. 3, pp. 448 - 459, 2005.

V. D. Zheljazkov and Warman, P. R., “Phytoavailability and Fractionation of Cu, Mn, and Zn in soil following application of two composts to four crops”, Environ. Pollut., vol. 13, pp. 187-195, 2004.

V. D. Zheljazkov and Warman, P. R., “Phytoavailability and fractionation of copper, manganese, and zinc in soil following application of two composts to four crops”, Environmental Pollution, vol. 131, no. 2, pp. 187 - 195, 2004.

C. L. Fisk, McDaniel, M., Strik, B. C., and Zhao, Y., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.

Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.

R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.

Q. Deng and Zhao, Y., “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.

Y. Zhong, Li, Y., and Zhao, Y., “Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”, J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.

Y. Zhong, Li, Y., and Zhao, Y., “Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”, J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.

H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.

H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.

I. Dimitrov, Zheljazkov, V. D., Janchev, I., and Terziev, Z., “Photosynthetic productivity in a ribbon sowing of maize and soybean”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 73-79, 1991.

J. D. Wilson, Zheljazkov, V. D., Rathgeber, B., Burton, D. L., and Caldwell, C., “Phosphorus reduction in poultry and dairy manures using mineral amendments.”, Canadian Journal of Plant Science, 2006.

T. Pankiw, Roman, R., Sagili, R., and Zhu-Salzman, K., “Pheromone-modulated behavioral suites influence colony growth in the honey bee (Apis mellifera)”, Naturwissenschaften, vol. 91, pp. 575–578, 2004.

L. Henrique Zanetti, Polycarpo, Gdo Valle, é Brichi, L. Coneglian, Barbieri, A., Sabbag, O. Jorge, Cooke, R. Fernandes, Cruz-Polycarpo, íriaCação, and de Oliveira, R. Fortes, “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.

J. Harrington, Byrne, P., Peairs, F. B., Nissen, S. J., Westra, P., Ellsworth, P. C., Fournier, A., Mallory-Smith, C. A., Zemetra, R. S., and Henry, W. B., “Perceived Consequences of Herbicide-Tolerant and Insect-Resistant Crops on Integrated Pest Management Strategies in the Western United States: Results of an Online Survey.”, AgBioForum, 2010.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agron J, vol. 102, pp. 124-128, 2010.

H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells”, Journal of Dairy Science, vol. 99, no. 1, pp. 783 - 795, 2016.

H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells.”, J Dairy Sci, vol. 99, no. 1, pp. 783-95, 2016.

B. Lin, Chen, G. -quan, Xiao, D., Kolluri, S., Cao, X., Su, H., and Zhang, X. -kun, “Orphan receptor COUP-TF is required for induction of retinoic acid receptor $\beta$, growth inhibition, and apoptosis by retinoic acid in cancer cells”, Molecular and cellular biology, vol. 20, pp. 957–970, 2000.

J. Bufalo, Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., Gawde, A., and Boaro, C. S. F., “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L. ) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.