Biblio

J. Lim and Green, B. G., “The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity”, Chemical senses, vol. 32, pp. 31–39, 2006.

S. Gregory, Allen, A., Baker, M., Boyer, K., Dillaha, T., and Elliott, J., Realistic expectations of timing between Conservation and Restoration Actions and Ecological Responses. 2006.

J. D. Bates, Bohnert, D. W., Angell, R. F., Carpinelli, M. F., Falck, S. J., Doescher, P. S., Davies, K. W., Ganskopp, D. C., Heyerdahl, E. K., Hopkins, K. T., Miller, R. F., Pierson, F. B., Pokorny, M. L., Sheley, R., Svejcar, T., Ziegenhagen, L. L., and Vavra, M., “Research progress report 2005: Eastern Oregon Agricultural Research Center”, 2006.

S. G. Elias, Garay, A. E., Schweitzer, L., and Hanning, S., “Seed Quality Testing of Native Species”, Native Plants Journal, vol. 7, no. 1, pp. 15 - 19, 2006.

M. J. MacDonald, Chaplen, F. W. R., Triplett, C. K., Gong, Q., and Drought, H., “Stimulation of insulin release by glyceraldehyde may not be similar to glucose.”, Arch Biochem Biophys, vol. 447, no. 2, pp. 118-26, 2006.

B. A. Endress, Gorchov, D. L., and Berry, E. J., “Sustainability of a non-timber forest product: effects of alternative leaf harvest practices over 6 years on yield and demography of the palm Chamaedorea radicalis”, Forest Ecology and Management, vol. 234, pp. 181–191, 2006.

B. A. Endress, Gorchov, D. L., and Berry, E. J., “Sustainability of a non-timber forest product: Effects of alternative leaf harvest practices over 6 years on yield and demography of the palm Chamaedorea radicalis”, Forest Ecology and Management, vol. 234, no. 1-3, pp. 181 - 191, 2006.

E. R. Burns, Parlange, J. - Y., Selker, J., and Guenther, R. B., “Thermodynamic correction for salts in variably saturated porous media”, Transport in porous media, vol. 63, pp. 381–398, 2006.

M. L. Zapiola, Chastain, T. G., Garbacik, C. J., Silberstein, T. B., and Young, W. C., “Trinexapac-ethyl and open-field burning maximize seed yield in creeping red fescue”, Agronomy journal, vol. 98, pp. 1427–1434, 2006.

D. C. Ganskopp, Svejcar, T., Taylor, F., and Farstvedt, J., “Will Spring Cattle Grazing among Young Bitterbrush Enhance Shrub Growth?”, Eastern Oregon Agricultural Research Center, pp. 64–65, 2006.

T. L. Righetti, Sandrock, D. R., Strik, B. C., Vasconcelos, C., Banados, P., Ortega, S., Moreno, Y., and Guihong, B., “Analysis of ratio-based responses.”, . Amer. Soc. Hort. Sci., vol. 132, pp. 3-13, 2007.

S. B. Gustafson, Fulkerson, P., Bildfell, R., Aguilera, L., and Hazzard, T. M., “Chitosan Dressing Provides Hemostasis in Swine Femoral Arterial Injury Model”, Prehospital Emergency Care, vol. 111691491681335455546059170545956, no. 29291236341115, pp. 172 - 178, 2007.

S. Trento, Elias, S., Garay, A. E., and Zavala, J., “Comparison of Endophyte detection in fescue and ryegrass seed using an immunoblot assay and microscopic method”, Seed Science and Technology, vol. 35, pp. 65-74, 2007.

S. Trento, Elias, S. G., Garay, A. E., and Zavala, J., “Comparison of endophyte detection in fescue and ryegrass seeds using an immunoblot assay and a microscopic method”, Seed Science and Technology, vol. 35, pp. 65–74, 2007.

B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.

E. R. Burns, Dragila, M. I., Selker, J., Guenther, R. B., Parlange, J. - Y., and Weisbrod, N., “Correction of the Buckingham–Darcy Law for flow of high strength salts in variably saturated porous media”, Advances in water resources, vol. 30, pp. 469–482, 2007.

A. Goyer and Navarre, D. A., “Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay”, Journal of Agricultural and Food Chemistry, vol. 55, 2007.

W. H. Bisson, Cheltsov, A. V., Bruey-Sedano, N., Lin, B., Chen, J., Goldberger, N., May, L. T., Christopoulos, A., Dalton, J. T., Sexton, P. M., and , “Discovery of antiandrogen activity of nonsteroidal scaffolds of marketed drugs”, Proceedings of the National Academy of Sciences, vol. 104, pp. 11927–11932, 2007.

B. Diagana, Antle, J. M., Stoorvogel, J. J., and Gray, K., “Economic potential for soil carbon sequestration in the Nioro region of Senegal’s Peanut Basin”, Agricultural Systems, vol. 94, no. 1, pp. 26 - 37, 2007.

B. Weber, Marre, A., Fisher, M. J., Gibbs, R., and Cromartie, J., “Education’s Effect on Poverty: the Role of Migration and Labor Markets ”, Rural Studies Program Working Paper Series, 2007.

B. Weber, Marre, A., Fisher, M., Gibbs, R., and Cromartie, J., “Education's Effect on Poverty: The Role of Migration”, Applied Economic Perspectives and Policy, vol. 29, pp. 437–445, 2007.

M. Golpinath, Sheldon, I., and Echeverria, R., “Firm heterogeneity and international trade: Implications for agricultural and food industries”, IATRC Trade Policy Issues Paper, vol. 5, 2007.

A. Goyer, Collakova, E., Shachar-Hill, Y., and Hanson, A. D., “Functional characterization of a methionine γ-lyase in Arabidopsis and its implication in an alternative to the reverse transsulfuration pathway”, Plant and Cell Physiology, vol. 28, 2007.

C. D. Curtin, Bellon, J. R., Henschke, P. A., Godden, P. W., and Lopes, M. A. de Barro, “Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries.”, FEMS Yeast Res, vol. 7, no. 3, pp. 471-81, 2007.

D. C. Ganskopp and Johnson, D. D., “GPS Error in Studies Addressing Animal Movements and Activities”, Rangeland Ecology & Management, vol. 60, no. 4, pp. 350 - 358, 2007.