Biblio

S. Trento, Elias, S., Garay, A. E., and Zavala, J., “Comparison of Endophyte detection in fescue and ryegrass seed using an immunoblot assay and microscopic method”, Seed Science and Technology, vol. 35, pp. 65-74, 2007.

C. Morris and Schupp, E. W., “Comparison of Emergence Speed and Sterility in Two Sterile Annual Hybrid Cereal Grasses Developed for Use in Restoration”, Restoration Ecology, vol. 17, no. 5, pp. 678 - 684, 2009.

D. P. Moberg, Johnson, R. L., and Sullivan, D. M., “Comparison of Disturbed and Undisturbed Soil Core Methods to Estimate Nitrogen-Mineralization Rates in Manured Agricultural Soils”, Communications in Soil Science and Plant Analysis, vol. 44, no. 11, pp. 1722 - 1732, 2013.

V. J. Melendez-Colon, Luch, A., Seidel, A., and Baird, W. M., “Comparison of Cytochrome P450-and Peroxidase-dependent Metabolic Activation of the Potent Carcinogen Dibenzo [a, l] pyrene in Human Cell Lines Formation of Stable DNA Adducts and Absence of a Detectable Increase in Apurinic Sites”, Cancer research, vol. 59, pp. 1412–1416, 1999.

H. Kim, Kim, B. Yong, Gunasekaran, S., Park, J. Won, and Yoon, W. Byong, “Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis”, Food Science and Biotechnology, vol. 22, pp. 1601–1606, 2013.

C. M. Scully, Lee, R. L., Pielstick, L., Medlock, J., Patton, K. M., Collins, G. H., and Kutzler, M. A., “COMPARISON OF CHEMICAL AND SURGICAL VASECTOMY ON TESTICULAR ACTIVITY IN FREE-ROAMING HORSES ( EQUUS CABALLUS )”, Journal of Zoo and Wildlife Medicine, vol. 46, no. 4, pp. 815 - 824, 2015.

J. D. Wallace, Raleigh, R. J., and SATHER, L. A., “A comparison of carcass and meat characteristics of Hereford and Hereford x Charolais steers”, in JOURNAL OF ANIMAL SCIENCE, 1965.

F. Hubbert and , “A comparison of Brahman x Hereford crossbreds with Herefords”, 1955.

D. Damiran, Findholdt, S., Delcurto, T., and Johnson, B. K., “A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.

D. Damiran, Delcurto, T., Findholt, S. L., Johnson, B. K., and Vavra, M., “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.

S. Rao and Anderson, N. P., “Comparison of Bee Pollinator Abundance in Red Clover Seed Production Fields With and Without Honey Bee Hives in the Willamette Valley”, 2009 Seed Production Research Report at Oregon State University, 2010.

H. Kim, Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., Dashwood, R. H., Talcott, S. T., and Mertens-Talcott, S. U., “Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis”, Molecular Nutrition & Food Research, p. n/a - n/a, 2016.

B. C. Strik, Stonerod, P., Bell, N., and Cahn, H., “A comparison of annual and perennial production systems in `Redcrest' June-bearing strawberry for a processing market”, Adv. Strawberry Res., vol. 17, pp. 18-24, 1998.

J. Pscheidt and Bassinette, J. P., “Comparison of a fungicides for management of cherry diseases”, 2016.

J. Jung and Zhao, Y., “Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration”, Bioorganic & Medicinal Chemistry, vol. 20, no. 9, pp. 2905 - 2911, 2012.

J. Jung and Zhao, Y., “Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.”, Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.

M. A. Kutzler, Lamb, S. V., and Volkmann, D., “Comparison Between Vestibular and Subcutaneous Insertion of Deslorelin Implants for Oestrus Induction in Bitches”, Reproduction in Domestic Animals, vol. 443625820686077666657, pp. 83 - 86, 2009.

G. S. Murthy, Johnston, D., and Singh, V., “Comparision of dry and wet milling degerm defiber processes for ethanol production”, Proc. American Association of Cereal Chemists. Abstract, 2004.

J. A. Schulze, Contreras, R., and Scagel, C. F., “Comparing Vegetative Propagation of Two ‘Schipkaensis’ Common Cherrylaurel Ploidy Levels”, HortTechnology, vol. 27, no. 1, pp. 69 - 72, 2017.

A. Hawks, Cardon, G. E., and Black, B. L., “Comparing Strawberry Salt Tolerance Using a Low Volume Near-Continuous Gradient Dosing System”, Journal of the Am. Pomological Soc, vol. 64, no. 3, 2009.

A. Hawks, Cardon, G., Black, B., and , “Comparing strawberry salt tolerance using a low volume near-continuous gradient dosing system.”, Journal of the American Pomological Society, vol. 63, pp. 136–141, 2009.

S. I. Rondon and Murphy, A. F., “Comparing sampling techniques and challenges for potato psyllids monitoring in the Columbia Basin of Oregon and Washington”, 12th Annual Zebra Chip Reporting Session. Zebra Chip Reporting Session, San Antonio, Texas, pp. 48-53, 2013.

R. P. Neilson, Bachelet, D., Lenihan, J. M., and Drapek, R., “COMPARING NEW AND OLD SCENARIOS OF FUTURE CLIMATE CHANGE IMPACTS ON FIRE, CARBON AND VEGETATION DYNAMICS IN EASTERN US FORESTS”, in EastFIRE Conference Proceedings–Published Abstracts, 2005.

M. Safeeq, Mauger, G. S., Grant, G. E., Arismendi, I., Hamlet, A. F., and Lee, S. - Y., “Comparing Large-Scale Hydrological Model Predictions with Observed Streamflow in the Pacific Northwest: Effects of Climate and Groundwater*”, Journal of Hydrometeorology, vol. 15, no. 6, pp. 2501 - 2521, 2014.

J. D. Bates, Nafus, A. M., and Davies, K. W., “Comparing Burned and Mowed Treatments in Mountain Big Sagebrush Steppe”, Environmental Management, vol. 502469584728176375397710828195734616346601591948651826473667156213354441752115366103222344971742925302933639613811114369, no. 3, pp. 451 - 461, 2012.