Found 348 results
Author Title Type [ Year(Desc)]
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2017
M. Evan Edwards, Food Insecurity in Oregon and the U.S.: Uneven Recovery in the Midst of Overall Improvement (2014-2016), 2017.
M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.
B. K. Pekin, Endress, B. A., Wisdom, M. J., Naylor, B. J., and Parks, C. G., Forest understory responses to ungulate herbivory following stand thinning and fire, Journal of Applied Vegetation Science, 2017.
J. E. Schrlau, Kramer, A. L., Chlebowski, A., Truong, L., Tanguay, R. L., Simonich, S. L. Massey, and Semprini, L., Formation of Developmentally Toxic Phenanthrene Metabolite Mixtures by Mycobacterium sp. ELW1., Environ Sci Technol, 2017.
J. E. Schrlau, Kramer, A. L., Chlebowski, A., Truong, L., Tanguay, R. L., Simonich, S. L. Massey, and Semprini, L., Formation of Developmentally Toxic Phenanthrene Metabolite Mixtures by Mycobacterium sp. ELW1., Environ Sci Technol, vol. 51, no. 15, pp. 8569-8578, 2017.
E. Levintal, Dragila, M. Ines, Kamai, T., and Weisbrod, N., Free and forced gas convection in highly permeable, dry porous media, Agricultural and Forest Meteorology, 2017.
M. McDougall, Choi, J., Kim, H., Bobe, G., Stevens, J., Cadenas, E., Tanguay, R., and Traber, M., Free Radical Biology and Medicine, Free Radical Biology and Medicine, vol. 104, 2017.
V. P. Gouw, Jung, J., Simonsen, J., and Zhao, Y., Fruit pomace as a source of alternative fibers and cellulose nanofiber as reinforcement agent to create molded pulp packaging boards, Composites Part A: Applied Science and Manufacturing, vol. 99, pp. 48 - 57, 2017.
Y. Kobayashi, Mayer, S. G., and Park, J. W., FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions., Food Chem, vol. 226, pp. 156-164, 2017.
V. P. Gouw, Jung, J., and Zhao, Y., Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients, LWT, vol. 80, pp. 136 - 144, 2017.
2018
L. Gwin, Brekken, C., and Trant, L., Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.
J. A. Bonventre, Holman, C. L., Manchanda, A., Codding, S. J., Chau, T., Huegel, J., Barton, C., Tanguay, R., and Johnson, C. P., Fer1l6 Is Essential for the Development of Vertebrate Muscle Tissue in Zebrafish., Mol Biol Cell, p. mbcE18060401, 2018.
D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.
P. Chakrabarti, Sarkar, S., and Basu, P., Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.
F. He, Qian, Y. P. L., and Qian, M. C., Flavor and chiral stability of lemon-flavored hard tea during storage, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
D. B. Hannaway, Forage Production & Management Lectures. 2018.
D. B. Hannaway, Forage Production & Management Lectures. 2018.
R. David Valdez-Cepeda, López-García, R., Mata-González, R., Márquez-Madrid, M., and Blanco-Macías, F., Fruit attributes depend on cladode length and width in Opuntia ficus-indica variety ‘Rojo Pelón’ in Zacatecas, Mexico, Journal of the Professional Association for Cactus Development, vol. 20, pp. 151 - 161, 2018.
J. McIver and Ottmar, R. D., Fuel mass and stand structure 13 years after logging of a severely burned ponderosa pine forest in northeastern Oregon, U.S.A, Forest Ecology and Management, vol. 424, pp. 505 - 518, 2018.

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