Biblio
Found 2 results
Author [ Title] Type Year Filters: First Letter Of Title is S and Author is FLOYD W BODYFELT [Clear All Filters]
The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
“Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk”, Journal of food science, vol. 60, pp. 1205–1207, 1995.
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