Biblio

L. H. Zeglin, Taylor, A. E., Myrold, D. D., and Bottomley, P. J., “Bacterial and archaeal amoA gene distribution covaries with soil nitrification properties across a range of land uses”, Environmental Microbiology Reports, vol. 3, no. 6, pp. 717 - 726, 2011.

Z. Li, Liu, Y., Liao, W., Chen, S., and Zemetra, R. S., “Bioethanol production using genetically modified and mutant wheat and barley straws”, Biomass and Bioenergy, vol. 35, no. 1, pp. 542 - 548, 2011.

D. B. Wester, Sosebee, R. E., Zartman, R. E., Fish, E. B., J. Villalobos, C., Mata-González, R., Jurado, P., and Moffet, C. A., “Biosolids Effects in Chihuahuan Desert Rangelands: A Ten-Year Study”, Applied and Environmental Soil Science, vol. 2011, pp. 1 - 13, 2011.

M. - A. C, IM, O., Z, H., M, N., RN, B., and H, N., “Change in 9-CIS-EPOXYCAROTENOID DIOXYGENASE alters seed dormancy and germination”, 10th International Society for Seed Science Conference. Salvador, Brazil, 2011.

J. Jung and Zhao, Y., “Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.”, Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.

L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, 2011.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, pp. 2712–2720, 2011.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.

J. Duan, Jiang, Y., and Zhao, Y., “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.

M. A. Carvallo, Pino, M. - T., Jeknić, Z., Zou, C., Doherty, C. J., Shiu, S. - H., Chen, T. H. H., and Thomashow, M. F., “A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana.”, J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.

Y. Jiang, Simonsen, J., and Zhao, Y., “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 119, pp. 2834–2846, 2011.

Y. Jiang, Simonsen, J., and Zhao, Y., “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 1191142899101261009999418471115567310410329652173221001147923100161196115695435421111004010343233202404829393737, no. 5, pp. 2834 - 2846, 2011.

W. Wang, Jariyasopit, N., Schrlau, J., Jia, Y., Tao, S., Yu, T. - W., Dashwood, R. H., Zhang, W., Wang, X., and Simonich, S. L. Massey, “Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games”, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.

V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, pp. 633-637, 2011.

K. M. Daane, Middleton, M. C., Sforza, R., Cooper, M. L., Walton, V. M., Walsh, D. B., Zaviezo, T., and Almeida, R. P. P., “Development of a Multiplex PCR for Identification of Vineyard Mealybugs”, Environmental Entomology, vol. 40, no. 6, pp. 1595 - 1603, 2011.

S. B. Brandt, Costantini, M., Kolesar, S., Ludsin, S. A., Mason, D. M., Rae, C. M., Zhang, H., and Kraft, C., “Does hypoxia reduce habitat quality for Lake Erie walleye ( Sander vitreus )? A bioenergetics perspective”, Canadian Journal of Fisheries and Aquatic Sciences, vol. 68, no. 5, pp. 857 - 879, 2011.

D. B. Walsh, Bolda, M. P., Goodhue, R. E., Dreves, A., Lee, J. C., Bruck, D. J., Walton, V. M., O'Neal, S. D., and Zalom, F. G., “Drosophila suzukii (Diptera: Drosophilidae): Invasive Pest of Ripening Soft Fruit Expanding its Geographic Range and Damage Potential”, Journal of Integrated Pest Management, vol. 2, no. 1, pp. 1 - 7, 2011.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation waste water and plant hormones on spearmint growth and composition”, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.

J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of plant species and benomyl on lead concentration and removal from lead-enriched soil”, HortScience, vol. 46, no. 12, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of plant species and benomyl on lead concentration and rem oval from lead-enriched soil”, HortScience, vol. 46, pp. 1604-1607, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)”, Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole)”, Industrial Crops and Products, vol. 33, pp. 704-709, 2011.