Biblio

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W. Wang, Jung, J., McGorrin, R., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT, vol. 98, pp. 252 - 259, 2018.
S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.
S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.
S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.
S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model, Food Research International, vol. 71, pp. 41 - 49, 2015.
S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model, Food Research International, vol. 71, pp. 41 - 49, 2015.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.), LWT, vol. 90, pp. 526-534, 2018.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.), LWT, vol. 90, pp. 526 - 534, 2018.
Y. Zhong, Cavender, G., and Zhao, Y., Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
Y. Zhong, Cavender, G., and Zhao, Y., Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
R. Contreras, Ruter, J. M., Conner, J., Zeng, Y., and Ozias-Akins, P., Interspecific hybridization in Tecoma Juss. (Bignoniaceae): Confirmation of hybridity using GISH and morphology. 2011.
M. H. Cosh, Ochsner, T., Basara, J., ,, Hatch, C., Selker, J., Small, E., Steele-Dunne, S., and Zreda, M., Inter-comparison of soil moisture sensors from the soil moisture active passive marena Oklahoma in situ sensor testbed (SMAP-MOISST), in Meeting Abstract, 2014.
B. Qu, Kumar, P., Zhang, E., Jaiswal, P., Cooper, L., Elser, J., and Zhang, Y., Interactive Design and Visualization of N-ary Relationships, in SIGGRAPH Asia 2017 Symposium on Visualization, New York, NY, USA, 2017.
B. Qu, Kumar, P., Zhang, E., Jaiswal, P., Cooper, L., Elser, J., and Zhang, Y., Interactive Design and Visualization of N-ary Relationships, in SIGGRAPH Asia 2017 Symposium on Visualization, New York, NY, USA, 2017.
B. J. Jacobsen, Zidack, N., Hamm, P. B., and Rondon, S. I., Integrating rogueing, stylet oils and induced resistance for PVY management, Washington-Oregon Potato Conference. Washington-Oregon Potato Conference, Kennewick, Washington, pp. 15-17, 2015.
T. Kuhar, Morrison, R., Leskey, T., Aigner, J., Dively, G., Zobel, E., Brust, J., Whalen, J., Cissel, B., Walgenbach, J., Rice, K., Fleischer, S. J., and Rondon, S. I., Integrated pest management for brown marmorated stink bug in vegetables: a synopsis of what researchers have learned so far and management recommendations using an integrated approach, Marmorated Stink Bug SCRI CAP Vegetable Commodity Team in conjunction with the Northeastern IPM Center, 2015.
J. Tisoncik-Go, Gasper, J., Kyle, E., Eisfeld, J., Selinger, C., Hatta, M., Morrison, J., Korth, J., Zink, M., Kim, Y. - M., Schepmoes, A., Nicora, D., Purvine, O., Weitz, K., Peng, X., Green, R., Tilton, S. C., Webb-Robertson, B. - J., Waters, M., Metz, O., Smith, D., Kawaoka, Y., Suresh, M., Josset, L., and Katze, G., Integrated Omics Analysis of Pathogenic Host Responses during Pandemic H1N1 Influenza Virus Infection: The Crucial Role of Lipid Metabolism, Cell Host & Microbe, vol. 19, no. 2, pp. 254 - 266, 2016.
J. A. Jackson, Carroll, E. L., Smith, T. D., Zerbini, A. N., Patenaude, N. J., and C. Baker, S., An integrated approach to historical population assessment of the great whales: case of the New Zealand southern right whale, Royal Society Open Science, vol. 345142221021012133101312168985, no. 3, p. 150669, 2016.
A. R. Borneman, Zeppel, R., Chambers, P. J., and Curtin, C. D., Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates., PLoS Genet, vol. 10, no. 2, p. e1004161, 2014.
D. Lin and Zhao, Y., Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 60–75, 2007.
A. Biondi, Wang, X. G., Miller, J. C., Miller, B., Shearer, P. W., Zappala, L., Siscaro, J., Walton, V. M., Hoelmer, K. A., and Daane, K. M., Innate olfactory responses Asobara japonica toward fruits infested by the invasive Spotted Wing Drosophila, Journal of Insect Behavior, vol. 30, pp. 495-506, 2017.
J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.