1. Biblio

Biblio

Found 884 results
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2013
A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Year-round variations in essential oil content and composition of male and female juniper”, HortScience, vol. 48, no. 7, 2013.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Year-round Variations on Essential Oil Content and Composition of Male and Female Juniper”, HortScience, vol. 48, pp. 883-886, 2013.
2012
M. S. Cross, Zavaleta, E. S., Bachelet, D., Brooks, M. L., Enquist, C. A. F., Fleishman, E., Graumlich, L. J., Groves, C. R., Hannah, L., Hansen, L., and , “The Adaptation for Conservation Targets (ACT) framework: a tool for incorporating climate change into natural resource management”, Environmental Management, vol. 50, pp. 341–351, 2012.
J. Zhong, Ding, J., Su, Y., Shen, G., Yang, Y., Wang, C., Simonich, S. L. Massey, Cao, H., Zhu, Y., and Tao, S., “Carbonaceous Particulate Matter Air Pollution and Human Exposure from Indoor Biomass Burning Practices”, Environmental Engineering Science, vol. 29, no. 11, pp. 1038 - 1045, 2012.
J. Zhong, Ding, J., Su, Y., Shen, G., Yang, Y., Wang, C., Simonich, S. L. Massey, Cao, H., Zhu, Y., and Tao, S., “Carbonaceous Particulate Matter Air Pollution and Human Exposure from Indoor Biomass Burning Practices”, Environmental Engineering Science, vol. 29, no. 11, pp. 1038 - 1045, 2012.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
J. Jung and Zhao, Y., “Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.”, Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.
J. Jung and Zhao, Y., “Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration”, Bioorganic & Medicinal Chemistry, vol. 20, no. 9, pp. 2905 - 2911, 2012.
M. Munroe, Zheljazkov, V. D., Astatkie, T., and Stratton, G., “Comparison of Lead Extraction and Detection Procedures for Six Canadian Soils”, Communications in Soil Science and Plant Analysis, vol. 43, no. 17, pp. 2303 - 2313, 2012.
M. Munroe, Zheljazkov, V. D., Astatkie, T., and Stratton, G., “Comparison of lead extraction and detection procedures for six Canadian Soils”, Communications in Soil Science and Plant Analysis, vol. 43, pp. 2303-2313, 2012.
R. Contreras, Ruter, J. M., Conner, J., Zeng, Y., and Ozias-Akins, P., “Confirmation of hybridity using GISH and determination of 18S rDNA copy number using FISH in interspecific F 1 hybrids of Tecoma (Bignoniaceae)”, Genome, vol. 55, no. 6, pp. 437 - 445, 2012.
Í. A. L. ZAPIOLA and Mallory-Smith, C., “Crossing the divide: gene flow produces intergeneric hybrid in feral transgenic creeping bentgrass population”, Molecular Ecology, vol. 2, no. 19, pp. 4672 - 4680, 2012.
C. Moni, Derrien, D., Hatton, P. - J., Zeller, B., and Kleber, M., “Density fractions versus size separates: does physical fractionation isolate functional soil compartments?”, Biogeosciences, vol. 9, no. 12, pp. 5181 - 5197, 2012.
P. L. Diebel, Reimer, J., Antle, J. M., Capalbo, S. M., Murthy, G. S., Ainsworth, J., Juneja, A. N., McDaniels, A., Tabatabaie, S. Mohammad H., Zheng, X., and , “Developing a Sustainable Biofuels System in the Pacific Northwest: Economic, Policy and Commercialization Analysis”, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees”, Journal of Oleo Science, vol. 61, no. 10, pp. 537 - 546, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus Scopulorum trees”, Journal of Oleo Science, vol. 61, pp. 537-546, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, vol. 47, pp. 777-784, 2012.
V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition”, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition”, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
A. E. Taylor, Zeglin, L. H., Wanzek, T. A., Myrold, D. D., and Bottomley, P. J., “Dynamics of ammonia-oxidizing archaea and bacteria populations and contributions to soil nitrification potentials”, The ISME Journal, vol. 6, no. 11, pp. 2024 - 2032, 2012.
A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.
V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.