Biblio

R. C. Slater and Sheehy, D. P., “Eastern Oregon Agricultural Research Center Annual Report 1998: Improvement of Elk Habitat in the Northe Grande Ronde Valley”, Oregon Agricultural Experiment Station, 1998.

M. B. Slabaugh, Cooper, L. D., Kishore, V. K., Knapp, S. J., and Kling, J. G., “Genes affecting novel seed constituents in Limnanthes alba Benth: transcriptome analysis of developing embryos and a new genetic map of meadowfoam”, PeerJ, vol. 31, p. e915, 2015.

S. SL, Moghaddas, J. J., Edminster, C., Fiedler, C. E., Haase, S., Harrington, M., Keeley, J. E., Knapp, E. E., McIver, J., Metlen, K., Skinner, C., and Youngblood, A., “Fire and fire surrogate treatment effects on vegetation structure, fuels, and potential fire behavior and severity from six western United States coniferous forests”, Ecological Applications , vol. 19, pp. 305-320, 2009.

K. M. Skyrm, Rao, S., and Stephen, W. P., “A scientific note on a trend towards bivoltinism in Western North American bumblebees”, Apidologie, vol. 43, no. 1, pp. 82 - 84, 2012.

G. Skrede, Wrolstad, R. E., and Durst, R. W., “Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)”, Journal of food science, vol. 65, pp. 357–364, 2000.

G. Skrede and Wrolstad, R. E., “Flavonoids from berries and grapes”, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.

J. Skovlin and Vavra, M., “Winter Diets of Elk and Deer in the Blue Mountains, Oregon”, 1979.

J. Skovlin and Buckhouse, J., “1979 Progress Report -- Research in Rangeland Management: Streambank Erosion in a Blue Mountain Stringer Meadow in Response to Livestock and Big Game Grazing Management”, Oregon Agricultural Experiment Station, 1979.

J. S. Skinner, Szucs, P., von Zitzewitz, J., Marquez-Cedillo, L., Filichkin, T., Stockinger, E. J., Thomashow, M. F., Chen, T. H. H., and Hayes, P. M., “Mapping of barley homologs to genes that regulate low temperature tolerance in Arabidopsis.”, Theor Appl Genet, vol. 112, no. 5, pp. 832-42, 2006.

P. A. Skinkis, Bordelon, B. P., and Wood, K. V., “The Identification and Quantitative Analysis of Monoterpenes in Traminette, Gewürztraminer and Riesling Grapes”, Am. J. Enol. Vitic. , vol. 59, pp. 440-445, 2008.

P. A. Skinkis, Bordelon, B. P., and Wood, K. V., “Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”, American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.

P. A. Skinkis, Bordelon, B. P., and Butz, E., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, Am. J. Enol. Vitic., vol. 61, no. 2, pp. 147-156, 2010.

P. A. Skinkis, Bordelon, B. P., and Butz, E. M., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, American journal of enology and viticulture, vol. 61, pp. 147–156, 2010.

P. A. Skinkis and Gregory, K. M., “Spur pruning may be a viable option for Oregon Pinot noir producers despite industry fears of lower productivity”, Catalyst , vol. 2, pp. 62-72, 2017.

P. A. Skinkis and Uzes, D., “Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon”, Journal of Extension, vol. 54, no. 3, 2016.

R. Sithole, McDaniel, M. R., and Meunier-Goddik, L., “Rate of Maillard Browning in Sweet Whey Powder”, Journal of Dairy Science, vol. 88, no. 5, pp. 1636 - 1645, 2005.

R. H. O. D. A. SITHOLE, McDaniel, M. R., and Meunier-Goddik, L., “Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders”, Journal of Food Science, vol. 71862099132358172647298755717882187865, no. 314225, pp. C157 - C163, 2006.

R. H. O. D. A. SITHOLE, MCDANIEL, M. I. N. A. R. A. E., and Meunier-Goddik, L., “SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY”, Journal of Food Quality, vol. 2980634587918762618839, no. 5, pp. 543 - 551, 2006.

A. Siregar, Kleber, M., Mikutta, R., and Jahn, R., “Sodium hypochlorite oxidation reduces soil organic matter concentrations without affecting inorganic soil constituents”, European Journal of Soil Science, vol. 56, no. 4, pp. 481 - 490, 2005.

H. Y. Sintim, Adjesiwor, A. T., Zheljazkov, V. D., Islam, M. A., and Obour, A. K., “Nitrogen application in sainfoin under rain-fed conditions in Wyoming: Productivity and cost implications”, Agronomy Journal, vol. 108, pp. 294-300, 2016.

H. Y. Sintim, Zheljazkov, V. D., Foley, M. E., and Evangelista, R. L., “Coal-Bed Methane Water: Effects on Soil Properties and Camelina Productivity”, Journal of Environmental Quality, vol. 46, pp. 641-648, 2017.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., and Garcia y Garcia, A., “Managing Harvest Time to Control Pod Shattering in Oilseed Camelina”, Agronomy Journal, vol. 108, no. 2, p. 656, 2016.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., “Evaluating agronomic responses of camelina to seeding date under rain-fed conditions”, Agronomy Journal, vol. 108, pp. 349-357, 2016.

H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A. E., Zheljazkov, V. D., and Schlegel, V., “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190 - 196, 2015.

H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A., Zheljazkov, V. D., and Schlegel, V., “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190-196, 2015.