Biblio

P. D. Shirk, Shapiro, J. P., Reitz, S. R., Thomas, J. M. G., Koenig, R. L., Hay-Roe, M. M., and Buss, L. J., “Predator-Prey Relationships on Apiaceae at an Organic Farm”, Environmental Entomology, vol. 41, no. 3, pp. 487 - 496, 2012.

C. C. Shock, Feibert, E. B. G., and Saunders, L. D., “Plant population and nitrogen fertilization for subsurface drip-irrigated onion”, HortScience, 2004.

L. K. Siddens, Larkin, A., Krueger, S. K., Bradfield, C. A., Waters, K. M., Tilton, S. C., Pereira, C. B., öhr, C. V., Arlt, V. M., Phillips, D. H., Williams, D. E., and Baird, W. M., “Polycyclic aromatic hydrocarbons as skin carcinogens: Comparison of benzo[a]pyrene, dibenzo[def,p]chrysene and three environmental mixtures in the FVB/N mouse”, Toxicology and Applied Pharmacology, vol. 264, no. 3, pp. 377 - 386, 2012.

S. L. Massey Simonich, Motorykin, ii, O., and Jariyasopit, N., “PAH intermediates: Links between the atmosphere and biological systems”, Chemico-Biological Interactions, vol. 192, no. 1-2, pp. 26 - 29, 2011.

S. L. Massey Simonich, Sun, P., Casteel, K., Dyer, S., Wernery, D., Garber, K., Carr, G., and Federle, T., “Probabilistic analysis of risks to us drinking water intakes from 1,4-dioxane in domestic wastewater treatment plant effluents”, Integrated Environmental Assessment and Management, vol. 9, no. 4, pp. 554 - 559, 2013.

S. Singha, Shao, K., Yang, Y., Clemente-Casares, X., Solé, P., Clemente, A., Blanco, J., Dai, Q., Song, F., Liu, S. Wan, Yamanouchi, J., Umeshappa, C. Sokke, Nanjundappa, R. Hebbandi, Detampel, P., Amrein, M., Fandos, C., Tanguay, R., Newbigging, S., Serra, P., Khadra, A., Chan, W. C. W., and Santamaria, P., “Peptide-MHC-based nanomedicines for autoimmunity function as T-cell receptor microclustering devices.”, Nat Nanotechnol, vol. 12, no. 7, pp. 701-710, 2017.

R. H. O. D. A. SITHOLE, McDaniel, M. R., and Meunier-Goddik, L., “Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders”, Journal of Food Science, vol. 71862099132358172647298755717882187865, no. 314225, pp. C157 - C163, 2006.

J. K. Smesrud and Selker, J., “Postharvest water requirements of peppermint”, Communications in Soil Science & Plant Analysis, vol. 30, pp. 1657–1666, 1999.

F. A. Sneva, Raleigh, R. J., and Turner, H. A., “Paraquat-Cured Herbage for Late Season Grazing”, Journal of Animal Science, vol. 36, no. 1, pp. 107 - 113, 1973.

F. A. Sneva, “Paraquat: Effects of Growing Season Applications”, Journal of Range Management, vol. 23, no. 6, p. 451, 1970.

J. Song, Smart, R. E., Dambergs, R. G., Sparrow, A. M., Wells, R. B., Wang, H., and Qian, M. C., “Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.”, Food Chem, vol. 153, pp. 52-9, 2014.

B. Sorte and P., L., “Polk County Agriculture and Food Economic Development Initiative: Options to Consider”, 2014.

A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.”, J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.

T. S. Steenhuis, Baver, C. E., Hasanpour, B., Stoof, C. R., DiCarlo, D. A., and Selker, J., “Pore scale consideration in unstable gravity driven finger flow”, Water Resources Research, vol. 49, pp. 7815–7819, 2013.

C. M. Stevens, Goulart, B. L., Demchak, K., é, Y., Yang, W. Q., and Hancock, J. F., “THE PRESENCE, ISOLATION, AND CHARACTERIZATION OF ERICOID MYCORRHIZAL SYMBIONTS IN TWO NATIVE AND TWO COMMERCIAL VACCINIUM POPULATIONS IN CENTRAL PENNSYLVANIA”, Acta Horticulturae, no. 446, pp. 411 - 420, 1997.

T. Stock and Castagnoli, S., “Preventing Water Contamination and Pesticide Drift: A Checklist for Pesticide Applicators”, EM 8964-E.

D. Stone, “Polybrominated diphenyl ethers and polychlorinated biphenyls in different tissue types from chinook salmon (Oncorhynchus tshawytscha)”, Bulletin of environmental contamination and toxicology, vol. 76, pp. 148–154, 2006.

A. G. Stone, Traina, S. J., and Hoitink, H. A. J., “ Particulate organic matter composition and Pythium damping-off of cucumber.”, Soil Sci. Soc. Am. J., vol. 65, pp. 761-770, 2001.

B. C. Strik and Thompson, E., “Primocane-fruiting blackberries – Potential for extending harvest season and production regions.”, HortScience, vol. 44, pp. 23-24, 2009.

B. C. Strik, Finn, C. E., and Wrolstad, R., “Performance of chokeberry (Aronia melanocarpa) in Oregon”, Acta Hort., vol. 626, pp. 439-443, 2003.

B. C. Strik and Cahn, H., “Pruning and training affect yield but not machine harvest efficiency of `Meeker' red raspberry”, HortScience, vol. 34, pp. 611-614, 1999.

B. C. Strik, Buller, G., and Hellman, E., “Pruning Severity Affects Yield, Berry Weight, and Picking Efficiency of Highbush Blueberry”, HortScience, vol. 38, pp. 196-199, 2003.

D. M. Sullivan, Bary, A. I., Cogger, C. G., and Shearin, T. E., “Predicting Biosolids Application Rates for Dryland Wheat across a Range of Northwest Climate Zones”, Communications in Soil Science and Plant Analysis, vol. 40, no. 11-12, pp. 1770 - 1789, 2009.

D. M. Sullivan and Bell, N. Charles, “Preplant compost application improves landscape plant establishment and sequesters carbon in compacted soil”, in RAMIRAN, 2015.

D. M. Sullivan, Datta, R., Andrews, N., and Pool, K., “Predicting plant-available nitrogen release from cover crop residues”, in Proceedings of the Western Nutrient Management Conference, 2011.