Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
»

College of Agricultural Sciences

Toggle menu Go to search page
    • About
      • Employee Directory
      • Student Success Initiative
    • Academics
    • Research
    • Outreach and Extension
      • Agricultural Sciences and Natural Resources Extension Program
      • Faculty Resources
        • Extension Agriculture Peer Teaching Evaluation Forms
      • Outreach Programs
    • News and Accolades
    • Units
      • Department and Program Leaders
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift
  • About
    • Employee Directory
    • Student Success Initiative
  • Academics
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
  • News and Accolades
  • Units
    • Department and Program Leaders

Biblio

Found 5 results
[ Author(Desc)] Title Type Year
Filters: First Letter Of Title is S and Author is Ganti S Murthy  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
M
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “A simultaneous saccharification and fermentation model for dynamic growth environments.”, Bioprocess Biosyst Eng, vol. 35, no. 4, pp. 519-34, 2012.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production”, Bioprocess and biosystems engineering, vol. 34, pp. 879–890, 2011.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “A simultaneous saccharification and fermentation model for dynamic growth environments”, Bioprocess and biosystems engineering, vol. 35, pp. 519–534, 2012.
G. S. Murthy, Rausch, K. D., Johnston, D. B., Tumbleson, M. E., and Singh, V., “Strategies to improve fermentation characteristics of degermed corn flour”, in 2005 ASAE Annual Meeting, 2005.

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2021 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram