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Fowler, Matthew R
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J. W. Park
and
Fowler, M. R.
,
“
Salmon blood plasma: Effective inhibitor of protease-laden Pacific whiting surimi and salmon mince
”
, 2015.
M. R. Fowler
and
Park, J. W.
,
“
Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince.
”
,
Food Chem
, vol. 176, pp. 448-54, 2015.
OREGON STATE UNIVERSITY
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