College of Agricultural Sciences

T. Chastain, Garbacik, C. J., and Young, W. C., “Spring-Applied Nitrogen and Trinexapac-ethyl Effects on Seed Yield in Perennial Ryegrass and Tall Fescue”, Agronomy Journal, vol. 106, p. 628, 2014.

F. L. Young, Yenish, J. P., Walenta, D., Ball, D. A., and J. Alldrege, R., “Spring-germinating jointed goatgrass (Aegilops cylindrica) produces viable spikelets in spring-seeded wheat”, Weed Science, vol. 51, no. 3, pp. 379 - 385, 2003.

M. J. Louie and Selker, J., “Sprinkler head maintenance effects on water application uniformity”, Journal of Irrigation and Drainage Engineering, vol. 126, pp. 142–148, 2000.

P. A. Skinkis and Gregory, K. M., “Spur pruning may be a viable option for Oregon Pinot noir producers despite industry fears of lower productivity”, Catalyst , vol. 2, pp. 62-72, 2017.

R. Stephen Besse, Range, S. Butte, Sawyer, W. A., and , “The Squaw Butte Experiment Station: its development, program, and accomplishments: 1935 to 1969”, 1980.

T. L. Matteson and Sullivan, D. M., “Stability Evaluation of Mixed Food Waste Composts”, Compost Science & Utilization, vol. 14, no. 32, pp. 170 - 177, 2006.

T. Ngo and Zhao, Y., “Stabilization of anthocyanins on thermally processed red D'Anjou pears through complexation and polymerization”, LWT-Food Science and Technology, vol. 42, pp. 1144–1152, 2009.

R. Mikutta, Kleber, M., Torn, M. S., and Jahn, R., “Stabilization of Soil Organic Matter: Association with Minerals or Chemical Recalcitrance?”, Biogeochemistry, vol. 77, no. 1, pp. 25 - 56, 2006.

A. Luch, Coffing, S. L., Tang, Y. M., Schneider, A., Soballa, V., Greim, H., Jefcoate, C. R., Seidel, A., Greenlee, W. F., Baird, W. M., and , “Stable expression of human cytochrome P450 1B1 in V79 Chinese hamster cells and metabolically catalyzed DNA adduct formation of dibenzo [a, l] pyrene”, Chemical research in toxicology, vol. 11, pp. 686–695, 1998.

S. P. Good, Mallia, D. V., Lin, J. C., and Bowen, G. J., “Stable isotope analysis of precipitation samples obtained via crowdsourcing reveals the spatiotemporal evolution of Superstorm Sandy.”, PLoS One, vol. 9, no. 3, p. e91117, 2014.

S. P. Good, Mallia, D. V., Lin, J. C., and Bowen, G. J., “Stable Isotope Analysis of Precipitation Samples Obtained via Crowdsourcing Reveals the Spatiotemporal Evolution of Superstorm Sandy”, PLoS ONE, vol. 9, no. 3, p. e91117, 2014.

S. P. Good, Mallia, D. V., Lin, J. C., and Bowen, G. J., “Stable isotope analysis of precipitation samples obtained via crowdsourcing reveals the spatiotemporal evolution of superstorm sandy”, PloS one, vol. 9, p. e91117, 2014.

T. Endo, Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., Funahashi, N., and C. Baker, S., “Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets”, Ecotoxicology and Environmental Safety, vol. 79, pp. 35 - 41, 2012.

T. Endo, Hisamichi, Y., Kimura, O., Haraguchi, K., LAVERY, S. H. A. N. E., Dalebout, M. L., Funahashi, N., and C. Baker, S., “Stable isotope ratios of carbon and nitrogen and mercury concentrations in 13 toothed whale species taken from the western Pacific Ocean off Japan”, Environmental Science and Technology, 2010.

I. Arismendi, “Stable isotopes as potential deforestation indicators in watersheds”, Bosque (Valdivia), vol. 28, no. 3, 2007.

D. áez-Rosas, Aurioles-Gamboa, D., Alava, é, and Palacios, D. M., “Stable isotopes indicate differing foraging strategies in two sympatric otariids of the Galapagos Islands”, Journal of Experimental Marine Biology and Ecology, vol. 424-425, pp. 44 - 52, 2012.

K. Soderberg, Good, S. P., Wang, L., and Caylor, K., “Stable isotopes of water vapor in the vadose zone: A review of measurement and modeling techniques”, Vadose Zone Journal, vol. 11, 2012.

K. Soderberg, Good, S. P., Wang, L., and Caylor, K., “Stable Isotopes of Water Vapor in the Vadose Zone: A Review of Measurement and Modeling Techniques”, Vadose Zone Journal, vol. 11, no. 3, 2012.

P. L. Kennedy, Bartuszevige, A. M., Houle, M., Humphrey, A. B., Dugger, K. M., and Williams, J. D., “Stable occupancy by breeding hawks ( Buteo spp.) over 25 years on a privately managed bunchgrass prairie in northeastern Oregon, USA”, The Condor, vol. 116, no. 3, pp. 435 - 445, 2014.

D. G. Uzarski, Brady, V. J., Cooper, M. J., Wilcox, D. A., Albert, D. A., Axler, R. P., Bostwick, P., Brown, T. N., Ciborowski, J. J. H., Danz, N. P., Gathman, J. P., Gehring, T. M., Grabas, G. P., Garwood, A., Howe, R. W., Johnson, L. B., Lamberti, G. A., Moerke, A. H., Murry, B. A., Niemi, G. J., Norment, C. J., Ruetz, III, C. R., Steinman, A. D., Tozer, D. C., Wheeler, R., T. O’Donnell, K., and Schneider, J. P., “Standardized measures of coastal wetland condition: Implementation of a Laurentian Great Lakes basin-wide scale.”, Wetlands, vol. 37, no. 1, pp. 15-32, 2016.

S. Wada and Reed, B. M., “Standardizing germination protocols for diverse raspberry and blackberry species”, Scientia Horticulturae, vol. 132, pp. 42 - 49, 2011.

N. J. Günwald, Goss, E. M., Ivors, K., Garbelotto, M., Martin, F. N., Prospero, S., Hansen, E. M., Bonants, P. J. M., Hamelin, R. C., Chastagner, G., Werres, S., Rizzo, D. M., Abad, G., Beales, P., Bilodeau, G. J., Blomquist, C. L., Brasier, C., Sère, S. C., Chandelier, A., Davidson, J. M., Denman, S., Elliott, M., Frankel, S. J., Goheen, E. M., de Gruyter, H., Heungens, K., James, D., Kanaskie, A., McWilliams, M. G., Veld, W. ‘t, Moralejo, E., Osterbauer, N. K., Palm, M. E., Parke, J., Sierra, A. Maria Pere, Shamoun, S. F., Shishkoff, N., Tooley, P. W., Vettraino, A. Maria, Webber, J., and Widmer, T. L., “Standardizing the Nomenclature for Clonal Lineages of the Sudden Oak Death Pathogen, Phytophthora ramorum”, Phytopathology, vol. 99, no. 7, pp. 792 - 795, 2009.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production”, Bioprocess and biosystems engineering, vol. 34, pp. 879–890, 2011.

A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.