Biblio

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.

J. D. Bates and Davies, K. W., “Quaking aspen woodland after conifer control: Tree and shrub dynamics”, Forest Ecology and Management, vol. 409, pp. 233 - 240, 2018.

J. D. Bates and Davies, K. W., “Quaking aspen woodland after conifer control: Herbaceous dynamics”, Forest Ecology and Management, vol. 409, pp. 307 - 316, 2018.

J. Christiaan Douma, “Putting assembly rules to work:: predicting vegetation distribution through plant traits”, 2011.

K. M. Daane, Sime, K. R., Wang, X. - G., Nadel, H., Johnson, M. W., Walton, V. M., Kirk, A., and Pickett, C. H., “Psyttalia lounsburyi (Hymenoptera: Braconidae), potential biological control agent for the olive fruit fly in California”, Biological Control, vol. 44, no. 1, pp. 79 - 89, 2008.

H. Wang, Liu, S., Dai, X., Yang, Y., Luo, Y., Gao, Y., Liu, X., Wei, W., Wang, H., Xu, X., Reddy, A. S. N., Jaiswal, P., Li, W., Liu, B., and Gu, L., “PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses.”, Front Plant Sci, vol. 12, p. 655565, 2021.

R. B. M., DeNoma, J., Wada, S., and Postman, J., “Protocols for Micropropagation of Selected Economically-Important Horticultural Plants”, Springer. NY: , 2012.

J. Grimplet, Wheatley, M. D., Ben Jouira, H., Deluc, L. G., Cramer, G. R., and Cushman, J. C., “Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions”, PROTEOMICS, vol. 92, no. 9, pp. 2503 - 2528, 2009.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.

A. J. Dreves and Langellotto, G., “Protecting Garden Fruits from Spotted Wing Drosophila (Drosophila suzukii)”, Extension Publication, vol. EM 9026-E, 2011.

A. Dreves and Langellotto, G., “Protecting Garden Fruits from Spotted Wing Drosophila (Drosophila suzukii)”, Extension Publication, 2011.

A. Paul Gutierrez, Daane, K. M., Ponti, L., Walton, V. M., and C. Ellis, K., “Prospective evaluation of the biological control of vine mealybug: refuge effects and climate”, Journal of Applied Ecology, vol. 45, no. 212, pp. 524 - 536, 2008.

K. W. Davies, Sheley, R., and Nafus, A. M., “Promoting Native Vegetation in Medusahead Infestations”, Range Field Day 2009 Progress Report, p. 50, 2009.

K. W. Davies and Sheley, R., “Promoting Native Vegetation and Diversity in Exotic Annual Grass Infestations”, Restoration Ecology, vol. 1995054236161306061204128133868721562113687100191515521949465221251, no. 2, pp. 159 - 165, 2011.

P. M. Davis and Qian, M. C., Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.

I. Dimitrov, Zheljazkov, V. D., and Zhalnov, I., “Productivity of soybean cultivars and their effect on soil fertility”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 91-94, 1995.

O. A. De Sousa, “Productive and Physiological Responses of Feeder Cattle Supplemented with Yucca Schidigera Extract During Feedlot Receiving”, Journal of Animal Science, vol. 97, no. 1, pp. 208-219, 2019.

D. A. Dalton, Murthy, G., and Strauss, S. H., “Production of traditional and novel biopolymers in transgenic woody plants”, in Phytochemicals, Plant Growth, and the Environment, Springer New York, 2013, pp. 59–78.

J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., “Production of shelf-stable ranch dressing using high-pressure processing.”, J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.

H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.

S. L. Massey Simonich, Sun, P., Casteel, K., Dyer, S., Wernery, D., Garber, K., Carr, G., and Federle, T., “Probabilistic analysis of risks to us drinking water intakes from 1,4-dioxane in domestic wastewater treatment plant effluents”, Integrated Environmental Assessment and Management, vol. 9, no. 4, pp. 554 - 559, 2013.

S. Harper, Dahl, J. A., Maddux, B. L. S., Tanguay, R. L., and Hutchison, J. E., “Proactively designing nanomaterials to enhance performance and minimise hazard”, International Journal of Nanotechnology, vol. 5, pp. 124–142, 2008.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “Prioritizing payment for environmental services: A land preservation application using nonmarket benefits and costs for optimal selection”, Ecological Economics, vol. 105, pp. 319-329, 2014.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “Prioritizing payment for environmental services: A land preservation application using nonmarket benefits and costs for optimal selection”, Ecological Economics, vol. 105, pp. 319-329, 2014.