Biblio
Found 4100 results
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“Chapter 10 Sage-Grouse ”, Rangeland Wildlife Ecology and Conservation, pp. 295-338, 2023.
, “Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.)”, Vitis, vol. 52, pp. 41–48, 2013.
, “Characterising regional New Zealand Pinot Noir”, Australian and New Zealand grapegrower and winemaker, pp. 64–68, 2012.
, “Characterization and localization of alkaline phosphatase in canine seminal plasma and gonadal tissues”, Theriogenology, vol. 60, no. 2, pp. 299 - 306, 2003.
, “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
, “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
, , , “Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis”, The Journal of Biological Chemistry, vol. 279, 2004.
, “Characterization of American hazelnut (Corylus americana) accessions and Corylus americana × Corylus avellana hybrids using microsatellite markers”, Genetic Resources and Crop Evolution, vol. 59, no. 6, pp. 1055 - 1075, 2012.
, “ Characterization of American hazelnut (Corylus americana) accessions and Corylus americana x Corylus avellana hybrids using microsatellite markers”, Genetic Resources and Crop Evolution , vol. 59, pp. 1055-1075, 2012.
, “Characterization of fresh yard trimmings for agricultural use”, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.
, “Characterization of Madin-Darby bovine kidney cell line for peroxisome proliferator-activated receptors: temporal response and sensitivity to fatty acids.”, J Dairy Sci, vol. 91, no. 7, pp. 2808-13, 2008.
, “Characterization of Miller-similar silica sands for laboratory hydrologic studies”, Soil Science Society of America Journal, vol. 60, pp. 1331–1339, 1996.
, “Characterization of Miller-similar silica sands for laboratory hydrologic studies”, Soil Science Society of America Journal, vol. 60, pp. 1331–1339, 1996.
, “Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants”, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.
, “Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value”, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.
, “Characterizing dynamic processes in the Critical Zone: Crazy new tools provide crazy new insights”, in 2015 AGU Fall Meeting, 2015.
, “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
, “Characterizing fractured rock aquifers using heated Distributed Fiber-Optic Temperature Sensing to determine borehole vertical flow”, in AGU Fall Meeting Abstracts, 2013.
, , , “ ‘Charm’ strawberry”, HortScience, vol. 48, pp. 1184-1188, 2013.
, “Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids”, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.
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