1. Biblio

Biblio

Found 4 results
Author Title Type [ Year(Desc)]
Filters: Author is Moscou, Matthew J.  [Clear All Filters]
2015
S. Muñoz-Amatriaín, Lonardi, S., Luo, M. C., Madishetty, K., Svensson, J. T., Moscou, M. J., Wanamaker, S., Jiang, T., Kleinhofs, A., Muehlbauer, G. J., Wise, R. P., Stein, N., Ma, Y., Rodriguez, E., Kudrna, D., Bhat, P. R., Chao, S., Condamine, P., Heinen, S., Resnik, J., Wing, R., Witt, H. N., Alpert, M., Beccuti, M., Bozdag, S., Cordero, F., Mirebrahim, H., Ounit, R., Wu, Y., You, F., Zheng, J., Simková, H., Dolezel, J., Grimwood, J., Schmutz, J., Duma, D., Altschmied, L., Blake, T. K., Bregitzer, P., Cooper, L., Dilbirligi, M., Falk, A., Feiz, L., Graner, A., Gustafson, P., Hayes, P. M., Lemaux, P., Mammadov, J., and Close, T. J., “Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome”, The Plant Journal, vol. 84, no. 1, pp. 216 - 227, 2015.
2017
D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
D. Herb, Benson, A., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Jennings, R., Li, Y., Meints, B., Monsour, R., Moscou, M. J., Nguyen, A., Onio, A., Romagosa, I., Thiel, R., Thomas, W. B., Tynan, S. P., Vega, V., Vinkemeier, K., and Hayes, P. M., “Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
H. Hisano, Meints, B., Moscou, M. J., Cistue, L., Echavarri, B., Sato, K., and Hayes, P. M., “Selection of transformation efficient barley genotypes based on TFA (transformation amenability) haplotype and higher resolution mapping of the TFA loci”, Plant Cell Reports, 2017.