Biblio

Y. Zhong, Wang, Z., and Zhao, Y., “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.

J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.

H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., “Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas”, American Journal of Enology and Viticulture, p. ajev–2016, 2016.

J. Jung, Cavender, G., and Zhao, Y., “Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”, J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.

L. H. Zeglin, Kluber, L. A., and Myrold, D. D., “The importance of amino sugar turnover to C and N cycling in organic horizons of old-growth Douglas-fir forest soils colonized by ectomycorrhizal mats”, Biogeochemistry, vol. 112, no. 1-356610484658128621122315162951022–328–91211236462929, pp. 679 - 693, 2013.

A. Dobreva, Kovatcheva, N., Astatkie, T., and Zheljazkov, V. D., “Improvement of essential oil yield of oil-bearing (Rosa damascena Mill.) due to surfactant and maceration”, Industrial Crops and Products, vol. 34, no. 3, pp. 1649 - 1651, 2011.

A. Dobreya, Kovatcheva, N., Astatkie, T., and Zheljazkov, V. D., “Improvement of essential oil yield of oil-bearing rose (Rosa damascena Mill.) due to surfactant and maceration”, Industrial Crops and Products, vol. 34, pp. 1649-1651, 2011.

Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.

Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.

R. Tsevtkov Raev, Jordanov, R., and Zheljazkov, V. D., “INDUCED POLYPLOIDY IN LAVENDER”, Acta Horticulturae, no. 426, pp. 561 - 572, 1996.

R. Tsevtkov Raev, Jordanov, R., and Zheljazkov, V. D., “Induced polyploidy in lavender”, Acta horticulturae, 1996.

R. Tsevtkov Raev, Jordanov, R., and Zheljazkov, V. D., “Induced Polyploidy In Lavender”, ISHS Acta Horticulturae, 2006.

R. Tsevtkov Raev, Jordanov, R., and Zheljazkov, V. D., “Induced Polyploidy in Lavender”, Acta Hort. , vol. 426, pp. 561-572, 1996.

M. C. Pearce, Gamble, J. T., Kopparapu, P. R., O'Donnell, E. F., Mueller, M. J., Jang, H. Sang, Greenwood, J. A., Satterthwait, A. C., Tanguay, R. L., Zhang, X. -kun, and Kolluri, S., “Induction of apoptosis and suppression of tumor growth by Nur77-derived Bcl-2 converting peptide in chemoresistant lung cancer cells.”, Oncotarget, vol. 9, no. 40, pp. 26072-26085, 2018.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., “Influence of nitrogen and sulfur application on camelina performance under dryland conditions”, Industrial Crops and Products, vol. 70, pp. 253–259, 2015.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia, A. G., and Foulke, T. K., “Influence of nitrogen and sulfur application on camelina performance under dryland conditions ”, Industrial Crops and Products, vol. 70, pp. 253-259, 2015.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., “Influence of nitrogen and sulfur application on camelina performance under dryland conditions”, Industrial Crops and Products, vol. 70, pp. 253 - 259, 2015.

J. G. Lundgren, Shaw, J. T., Zaborski, E. R., and Eastman, C. E., “The influence of organic transition systems on beneficial ground-dwelling arthropods and predation of insects and weed seedsAbstract”, Renewable Agriculture and Food Systems, vol. 21, no. 04, pp. 227 - 237, 2006.

M. Wang, Hou, L., Zhang, Q., Yu, X., Zhao, L., Lu, J., Mao, P., and Hannaway, D. B., “Influence of row spacing and P and N applications on seed yield components and seed yield of Siberian wildrye (Elymus sibiricus L.). ”, Crop Science, vol. 57, no. 4, pp. 2205-2012, 2017.

M. Wang, Hou, L., Zhang, Q., Yu, X., Zhao, L., Lu, J., Mao, P., and Hannaway, D. B., “Influence of row spacing and P and N applications on seed yield components and seed yield of Siberian wildrye (Elymus sibiricus L.). ”, Crop Science, vol. 57, no. 4, pp. 2205-2012, 2017.

K. M. Bowes, Zheljazkov, V. D., Caldwell, C. D., Pincock, J. A., and Roberts, J. C., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill ( Anethum graveolens L.) grown in Nova Scotia”, Canadian Journal of Plant Science, vol. 84, no. 4, pp. 1155 - 1160, 2004.

K. M. Bowes, Zheljazkov, V. D., Caldwell, C., Pincock, J., and Roberts, J. J., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (Anethum graveolens L.) grown in Nova Scotia”, Can. J. Plant Sci. , vol. 84, pp. 1155-1160, 2004.

T. Kolev and Zheljazkov, V. D., “Influence of some biologically active substances on the productivity of winter wheat cultivar Gergana”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 247-250, 1994.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.