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Biblio

Found 4 results
Author [ Title(Desc)] Type Year
Filters: Author is Ferreira, J. F.S.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
J. F. S. Ferreira, Zheljazkov, V. D., and Gonzales, J. M., “Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct”, Industrial Crops and Products, vol. 41, pp. 294-298, 2013.
E
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., Cantrell, C. L., and Varga, G. A., “Effects of plants and essential oils on ruminal in vitro batch culture methane production and fermentation”, Can. J. Anim. Sci., vol. 92, pp. 395-408, 2012.
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Cassidy, T. W., Zheljazkov, V. D., Ferreira, J. F. S., Karnati, S. K., and Varga, G. A., “Erratum to “Rumen fermentation and production effects of Origanum vulgare L. leaves in lactating dairy cows” (J. Dairy Sci. 94:5065–5079)”, Journal of Dairy Science, vol. 95, no. 1, p. 498, 2012.
R
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Cassidy, T. W., Zheljazkov, V. D., Ferreira, J. F. S., Karnati, S. K., and Varga, G. A., “Rumenfermentation and production effects of Origanum vulgare L. in lactating dairy cows”, Journal of Dairy Science, vol. 94, pp. 5065-5079, 2011.

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