Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Employee Directory
Student Success Initiative
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Employee Directory
Student Success Initiative
Academics
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Biblio
Found 2 results
[
Author
]
Title
Type
Year
Filters:
Author
is
Tseng, Angela
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
T
A. Tseng
and
Zhao, Y.
,
“
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
”
,
Food Chem
, vol. 138, no. 1, pp. 356-65, 2013.
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
OREGON STATE UNIVERSITY
Open search box
]