1. Biblio

Biblio

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J. Lim, “Hedonic scaling: A review of methods and theory”, Food quality and preference, vol. 22, pp. 733–747, 2011.
J. Lim and Johnson, M. B., “Potential mechanisms of retronasal odor referral to the mouth”, Chemical Senses, vol. 36, pp. 283–289, 2010.
J. Lim, Wood, A., and Green, B. G., “Derivation and evaluation of a labeled hedonic scale”, Chemical senses, vol. 34, pp. 739–751, 2009.
J. Lim, Urban, L., and Green, B. G., “Measures of individual differences in taste and creaminess perception”, Chemical senses, vol. 33, pp. 493–501, 2008.
J. Lim and Lawless, H. T., “Qualitative differences of divalent salts: multidimensional scaling and cluster analysis”, Chemical senses, vol. 30, pp. 719–726, 2005.
J. Lim and Lawless, H. T., “Oral sensations from iron and copper sulfate”, Physiology & behavior, vol. 85, pp. 308–313, 2005.
J. Lim and Lawless, H. T., “Detection thresholds and taste qualities of iron salts”, Food quality and preference, vol. 17, pp. 513–521, 2006.
J. Lim and Green, B. G., “The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity”, Chemical senses, vol. 32, pp. 31–39, 2006.
J. Lim and Green, B. G., “Tactile interaction with taste localization: influence of gustatory quality and intensity”, Chemical senses, vol. 33, pp. 137–143, 2007.
J. Lim and Johnson, M. B., “The role of congruency in retronasal odor referral to the mouth”, Chemical senses, vol. 37, pp. 515–522, 2012.
J. Lim and Fujimaru, T., “Evaluation of the labeled hedonic scale under different experimental conditions”, Food quality and preference, vol. 21, pp. 521–530, 2010.
J. Lim and Padmanabhan, A., “Retronasal olfaction in vegetable liking and disliking.”, Chem Senses, vol. 38, no. 1, pp. 45-55, 2013.