Found 4 results
Author Title [ Type(Desc)] Year
Filters: Author is Lawless, Harry T  [Clear All Filters]
Journal Article
J. Lim and Lawless, H. T., Detection thresholds and taste qualities of iron salts, Food quality and preference, vol. 17, pp. 513–521, 2006.
H. T. Lawless, Schlake, S., Smythe, J., Lim, J., Yang, H., Chapman, K., and Bolton, B., Metallic taste and retronasal smell, Chemical Senses, vol. 29, pp. 25–33, 2004.
J. Lim and Lawless, H. T., Oral sensations from iron and copper sulfate, Physiology & behavior, vol. 85, pp. 308–313, 2005.
J. Lim and Lawless, H. T., Qualitative differences of divalent salts: multidimensional scaling and cluster analysis, Chemical senses, vol. 30, pp. 719–726, 2005.