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Biblio
Found 35 results
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Michael C Qian
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Journal Article
F. Yuan
,
He, F.
,
Qian, Y. P. L.
,
Zheng, J.
, and
Qian, M. C.
,
“
Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.
”
,
J Agric Food Chem
, vol. 64, no. 28, pp. 5717-23, 2016.
F. Yuan
and
Qian, M. C.
,
“
Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.
”
,
J Agric Food Chem
, vol. 64, no. 2, pp. 443-50, 2016.
S. Chen
,
Xu, Y.
, and
Qian, M. C.
,
“
Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
”
,
J Agric Food Chem
, vol. 61, no. 47, pp. 11295-302, 2013.
P. A. Vazquez-Landaverde
and
Qian, M. C.
,
“
Antioxidant impacts on volatile formation in high-pressure-processed milk.
”
,
J Agric Food Chem
, vol. 55, no. 22, pp. 9183-8, 2007.
Q. Zhou
,
Qian, Y. P. L.
, and
Qian, M. C.
,
“
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1390, pp. 22-7, 2015.
W. Fan
,
Tsai, I. - M.
, and
Qian, M. C.
,
“
Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines
”
,
Food chemistry
, vol. 105, pp. 1144–1150, 2007.
J. Sun
,
Todd, J. D.
,
J Thrash, C.
,
Qian, Y. P. L.
,
Qian, M. C.
,
Temperton, B.
,
Guo, J.
,
Fowler, E. K.
,
Aldrich, J. T.
,
Nicora, C. D.
,
Lipton, M. S.
,
Smith, R. D.
,
De Leenheer, P.
,
Payne, S. H.
,
Johnston, A. W. B.
,
Davie-Martin, C. L.
,
Halsey, K. H.
, and
Giovannoni, S. J.
,
“
The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol.
”
,
Nat Microbiol
, vol. 1, no. 8, p. 16065, 2016.
Book Chapter
M. C. Qian
,
Fan, X.
, and
Mahattanatawee, F.
,
“
Volatile Sulfur Compounds in Food
”
, in
ACS Symposium Series
, Washington DC: ACS Books, 2011.
M. C. Qian
,
He, J.
,
Peck, J.
, and
Soles, R.
,
“
Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing
”
, in
Flavour Science
, Elsevier, 2014, pp. 267–271.
Book
X. Du
and
Qian, M. C.
,
Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry
, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.
Pages
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