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Hui, Y
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Y. Hui
,
Meunier-Goddik, L.
,
Hansen, √Ö. Solvejg
,
Josephsen, J.
,
Nip, W. - K.
,
Stanfield, P.
, and
Toldra, F.
, Eds.
,
Handbook of Food and Beverage Fermentation Technology
. CRC Press, 2003.
L. Meunier-Goddik
,
Handbook of Food and Beverage Fermentation TechnologyFromage Frais
. CRC Press, 2011.
L. Meunier-Goddik
,
Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche
. CRC Press, 2011.