1. Biblio

Biblio

Found 3 results
Author Title Type [ Year(Asc)]
Filters: Author is Solvejg Hansen, √Öse  [Clear All Filters]
2011
L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.
L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche. CRC Press, 2011.
2003
Y. Hui, Meunier-Goddik, L., Hansen, √Ö. Solvejg, Josephsen, J., Nip, W. - K., Stanfield, P., and Toldra, F., Eds., Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.