Biblio
E
J. Jung, Simonsen, J., Wang, W., and Zhao, Y.,
“Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”,
Food Bioprocess Technology, vol. 11, no. 7, 2018.
I
W. Wang, Jung, J., McGorrin, R., and Zhao, Y.,
“Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”,
LWT Food science and technology, vol. 98, 2018.
OREGON STATE UNIVERSITY
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