Biblio
“Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions”, Oregon State University, Corvallis, OR, 2004.
, “Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1997.
, “Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce”, Oregon State University, Corvallis, OR, 2003.
, “Thermophysical properties and temperature response of surimi-- measurement and modeling”, Oregon State University, Corvallis, OR, 1990.
, “Characterization of Pacific whiting protease and food-grade inhibitors for surimi production”, Oregon State University, Corvallis, OR, 1995.
, “Recovery and utilization of Pacific whiting frame meat for surimi production”, Oregon State University, Corvallis, OR, 1999.
, “Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment”, Oregon State University, Corvallis, OR, 2003.
, “Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1994.
, “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.
, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.
, “Textural and electrical properties of Pacific whiting surimi under ohmic heating”, Oregon State University, Corvallis, OR, 1996.
, “Use of linear and nonlinear programming to optimize surimi seafood”, Oregon State University, Corvallis, OR, 1996.
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