Biblio
“A comprehensive evaluation of product quality in the Pacific whiting (Merluccius productus) and albacore tuna (Thunnus alalunga) industries”, Oregon State University, Corvallis, OR, 2000.
, “Components of bovine plasma that enhance gel strength in Pacific whiting surimi”, Oregon State University, Corvallis, OR, 1995.
, “Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1992.
, “Comparative methods of determining heat transfer coefficients over moist food materials”, Oregon State University, Corvallis, OR, 1996.
, “Characterization of rheological properties and thermal stability of fish myofibrillar proteins”, Oregon State University, Corvallis, OR, 2003.
, “Characterization of recombinant proteinase inhibitors in surimi application”, Oregon State University, Corvallis, OR, 1998.
, “Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver”, Oregon State University, Corvallis, OR, 1996.
, “Characterization of Pacific whiting protease and food-grade inhibitors for surimi production”, Oregon State University, Corvallis, OR, 1995.
, “Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)”, Oregon State University, Corvallis, OR, 2008.
, “Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce”, Oregon State University, Corvallis, OR, 2003.
, “Biochemical and physical factors affecting fish ball”, Oregon State University, Corvallis, OR, 2005.
, “Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions”, Oregon State University, Corvallis, OR, 2004.
, “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate”, Oregon State University, Corvallis, OR, 1993.
, “Alternative products from Pacific whiting: fresh surimi and texturized mince”, Oregon State University, Corvallis, OR, 1995.
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