Biblio

R. Jose Simpson-Rivera, “Frozen stabilized mince, its production, and thermophysical properties”, Oregon State University, Corvallis, OR, 1993.

C. -kuang Hsü, “Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1992.

R. R. Enríqu Andrade, “Multiobjective model of the Pacific whiting fishery in the United States”, Oregon State University, Corvallis, OR, 1992.

G. Sylvia and Morrissey, M. T., “Pacific whiting : harvesting, processing, marketing, and quality assurance”. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.

G. J. Peters, “Market opportunities for Pacific whiting”, Oregon State University, Corvallis, OR, 1991.

H. D. Radtke, “Pacific whiting: resource availability, market use and economic development potential : executive summary of reports on pacific whiting”, Oregon Coastal Zone Management Association, Newport, Or., 1991.

A. Oregon Coa Management, “Pacific whiting : Oregon's window of opportunity”. The Assocation, Newport, Or., p. 1 folded sheet :, 1990.

D. -qian Wang, “Thermophysical properties and temperature response of surimi-- measurement and modeling”, Oregon State University, Corvallis, OR, 1990.

R. Pacheco Aguilar, “The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi”, Oregon State University, Corvallis, OR, 1989.

S. -woo Kim, “Demand analysis for surimi-based products in Japan”, Oregon State University, Corvallis, OR, 1988.

M. Virginia Chang-Lee, “The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels”, Oregon State University, Corvallis, OR, 1988.

R. Pacheco Aguilar, “Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production”, Oregon State University, Corvallis, OR, 1986.

K. S. Hilderbrand, Surimi : some observations on trawler production, vol. 762. Corvallis, Or.: Oregon State University, Extension Service, 1986, p. 25.

M. C. Erickson, “Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1980.