Found 7 results
Author [ Title(Desc)] Type Year
Filters: Author is Jung, Jooyeoun  [Clear All Filters]
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E
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.
I
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.
W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT, vol. 98, pp. 252 - 259, 2018.
M
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”, Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”, J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.
D. Fang, Deng, Z., Jung, J., Hu, Q., and Zhao, Y., “Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties”, Journal of Applied Polymer Science, vol. 135, p. 46166, 2018.
Q
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.