1. Biblio

Biblio

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2012
T. Endo, Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., Funahashi, N., and C. Baker, S., “Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets”, Ecotoxicology and Environmental Safety, vol. 79, pp. 35 - 41, 2012.