Biblio

J. E. Mu, McCarl, B. A., Hagerman, A., and Bessler, D., “Impacts of BSE and Avian Influenza on U.S. Meat Demand”, Journal of Integrative Agriculture, vol. 14, pp. 1130-1141, 2015.

K. C. O’Hara, Ranches, J., Roche, L. M., Schohr, T. Kay, Busch, R. C., and Maier, G. U., “Impacts from Wildfires on Livestock Health and Production: Producer Perspectives”, Animals, vol. 11, no. 11, p. 3230, 2021.

A. Stanton, Tullos, D., and Jain, S. K., “Impacts and Biases of Storm Regime and Sampling Networks on Extreme Precipitation Measurements across the Western Himalayas”, Journal of Hydrologic Engineering, p. 04016034, 2016.

I. Arismendi, Szejner, P., Lara, A., and ález, M. E., “Impacto del castor en la estructura de bosques ribereños de Nothofagus pumilio en Tierra del Fuego, Chile”, Bosque (Valdivia), vol. 29, no. 2, 2008.

H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., “Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas”, American Journal of Enology and Viticulture, p. ajev–2016, 2016.

D. G. Takush and Osborne, J. P., “Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine”, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.

E. Levintal, Dragila, M. Ines, and Weisbrod, N., “Impact of wind speed and soil permeability on aeration time in the upper vadose zone”, Agricultural and Forest Meteorology, 2018.

A. N. Gadino, Walton, V. M., and Dreves, A., “Impact of vineyard pesticides on a beneficial arthropod, Typhlodromus pyri (Acari: Phytoseiidae), in laboratory bioassays.”, J Econ Entomol, vol. 104, no. 3, pp. 970-7, 2011.

B. P. Bordelon, Skinkis, P. A., and Howard, P. H., “Impact of training system on vine performance and fruit composition of Traminette”, American journal of enology and viticulture, vol. 59, pp. 39–46, 2008.

S. O. O. I. L. KIM, Reimer, J., and Gopinath, M., “THE IMPACT OF TRADE COSTS ON FIRM ENTRY, EXPORTING, AND SURVIVAL IN KOREA”, Economic Inquiry, vol. 49, no. 2, pp. 434 - 446, 2011.

Y. Ganot, Dragila, M. I., and Weisbrod, N., “Impact of thermal convection on CO2 flux across the earth–atmosphere boundary in high-permeability soils”, Agricultural and Forest Meteorology, vol. 184, pp. 12 - 24, 2014.

Y. Ganot, Dragila, M. I., and Weisbrod, N., “Impact of thermal convection on air circulation in a mammalian burrow under arid conditions”, Journal of Arid Environments, vol. 84, pp. 51 - 62, 2012.

J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.

Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., “The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition”, American Journal of Enology and Viticulture, vol. 69, 2018.

B. C. Strik and Buller, G., “The impact of severity and time of tipping and hedging on performance of primocane-fruiting blackberry in a tunnel.”, HortTechnology, vol. 22, pp. 325-329, 2012.

B. C. Strik and Martin, R., “ Impact of Raspberry Bushy Dwarf Virus on ‘Marion’ blackberry”, Plant Dis., vol. 87, pp. 294-296, 2003.

Y. Zhong, Wang, Z., and Zhao, Y., “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Impact of previous exposure to wolves on temperament and physiological responses of beef cattle following a simulated wolf encounter”, J. Anim. Sci, vol. 91, pp. 5905–5911, 2013.

D. Kumar and Murthy, G. S., “Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production.”, Biotechnol Biofuels, vol. 4, p. 27, 2011.

D. Kumar and Murthy, G. S., “Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production”, Biotechnology for biofuels, vol. 4, p. 1, 2011.

M. Roy Haferkamp, Kissock, D. C., and Webster, R. D., “Impact of Presowing Seed Treatments, Temperature and Seed Coats on Germination of Velvet Bundleflower”, Journal of Range Management, vol. 37, no. 2, p. 185, 1984.

J. J. Wu and Segerson, K., “The impact of policies and land characteristics on potential groundwater pollution in Wisconsin”, American Journal of Agricultural Economics, vol. 77, pp. 1033–1047, 1995.

M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P., “Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces”, American Journal of Enology and Viticulture, vol. 67, 2016.

S. C. Chescheir, Philbin, D., and Osborne, J. P., “Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis”, American Journal of Enology and Viticulture, vol. 66, 2015.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Impact of microbial growth on water flow and solute transport in unsaturated porous media”, Water resources research, vol. 42, 2006.