Biblio

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)”, LWT, vol. 90, pp. 526-534, 2018.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., “Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.

S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., “Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.

S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., “Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.

W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT, vol. 98, pp. 252 - 259, 2018.

W. Wang, Jung, J., McGorrin, R., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., “Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.

A. Margina, Lecheva, I., and Zheljazkov, V. D., “ Investigation on pest entomofauna and fungus diseases of essential oil and medicinal plants in Bulgaria. Part II. Study on economically important diseases.”, in Proceedings. International symposium. Breeding research on medicinal and aromatic plants, 1996.

I. Lecheva, Margina, A., and Zheljazkov, V. D., “Investigation on pest entomofauna and fungus diseases on essential oil and medicinal plants in Bulgaria. Part 1. Study on the harmful entomofauna.”, in Proceedings. International symposium. Breeding research on medicinal and aromatic plants, 1996.

A. Margina, Lecheva, I., and Zheljazkov, V. D., “. Investigation on pest entomofauna and fungus diseases on essential oil and medicinal plants in Bulgaria. Part II. Study on economically important diseases.”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 261-263, 1996.

A. Margina, Lecheva, I., and Zheljazkov, V. D., “. Investigation on pest entomofauna and fungus diseases on essential oil and medicinal plants in Bulgaria. Part I. Study on the harmful entomofauna”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 257-260, 1996.

K. S. Kozhuharova, Nikolova, A. M., Zheljazkov, V. D., and Craker, L. E., “Investigation on the Spermoderm of Gyphophila spp.”, L.J. Herbs Spices & Medicinal Plants, vol. 5, pp. 85-92, 1997.

K. S. Kozhuharova, Nikolova, A. M., Zheljazkov, V. D., and Craker, L. E., “Investigation on the Spermoderm of Gypsophila spp. L.”, Journal of Herbs, Spices & Medicinal Plants, vol. 5, no. 1, pp. 85 - 92, 1997.

C. L. Fisk, Strik, B. C., and Zhao, Y., “Iodine staining of starch in ‘Ananasnaya’ hardy kiwifruit is not useful as an indicator of harvest maturity. ”, HortTech., vol. 16, pp. 655-658, 2006.

R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., “Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.”, J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.

V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., “Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”, Industrial Crops and Products, vol. 36, no. 1, pp. 222 - 228, 2012.

V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., “Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”, Industrial Crops and Products, vol. 36, pp. 222-228, 2012.

A. Margina and Zheljazkov, V. D., “Leaf spot on milk thistle (Silybum marianum L. Gaerth.) in Bulgaria.”, 1996.

A. Margina and Zheljazkov, V. D., “Leaf spot on milk thistle (Silybum marianum L. Gaerth.) in Bulgaria”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 254-256, 1996.

S. P. Good, Mallia, D. V., Denis, E. H., Freeman, K. H., Feng, X., Li, S., Zegre, N., Lin, J. C., and Bowen, G. J., Learning from the Impacts of Superstorm SandyHigh Frequency Trends in the Isotopic Composition of Superstorm Sandy. Elsevier, 2015, pp. 41 - 55.