Biblio

T. R. Burns and Osborne, J. P., “Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine”, American journal of enology and viticulture, p. ajev–2013, 2013.

J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., “The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis”, Carcinogenesis, vol. 36, pp. S128–S159, 2015.

C. Oldfield and Murthy, G. S., “IMPACT OF LIGNIN COMPOSITION ON LIGNIN DROPLET SIZE DURING DILUTE ACID PRETREATMENT”, Stakeholder Perspectives on the Bioeconomy, p. 60, 2015.

J. Terziev and Zheljazkov, V. D., “Impact of laser irradiation of cotton seeds on the yields and quality of cotton”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 167-173, 1994.

G. W. Mueller-Warrant, Griffith, S. M., Whittaker, G. W., Banowetz, G. M., Pfender, W. F., Garcia, T. S., and Giannico, G. R., “Impact of land use patterns and agricultural practices on water quality in the Calapooia River Basin of western Oregon”, Journal of Soil and Water Conservation, vol. 67, no. 3, pp. 183 - 201, 2012.

K. M. Moyes, Sørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq.”, PLoS One, vol. 11, no. 6, p. e0157480, 2016.

K. M. Moyes, ørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq”, PLOS ONE, vol. 11784492359591349771295595441714191123571172528832849825268992611093220131812873176217139859321461199015842102815620894203, no. 6Suppl 1, p. e0157480, 2016.

K. M. Moyes, ørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq”, PLOS ONE, vol. 11784492359591349771295595441714191123571172528832849825268992611093220131812873176217139859321461199015842102815620894203, no. 6Suppl 1, p. e0157480, 2016.

B. McMullen, “The impact of information technology on motor carrier productivity”, in Journal of the Transportation Research Forum, 2010.

C. W. Higgins, Froidveau, M., and Parlange, M., “The impact of Humidity Fluctuations on Sensible Heat Fluxes Measured with Scintillometers”, in EGU General Assembly Conference Abstracts, 2009.

C. W. Higgins, Calhoun, R., Parlange, M. B., Froidevaux, M., and Simeonov, V., “The impact of Humidity Fluctuations on Sensible Heat Fluxes Measured with Scintillometers”, in AGU Fall Meeting Abstracts, 2008.

A. C. Lowder and DeWitt, C. A. Mireles, “Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates”, Journal of Food Processing and Preservation, vol. 387272267226281221619454677177421495526043616678758899468585642412976941087, no. 4, pp. 1840 - 1848, 2014.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

Y. Wang, Finn, C. E., and Qian, M. C., “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.

E. W. Evans, Ellsworth, L. M., and Litton, C. M., “Impact of grazing on fine fuels and potential wildfire behaviour in a non-native tropical grassland”, Pacific Conservation Biology, vol. 21, no. 2, p. 126, 2015.

A. D. Howland, Skinkis, P. A., Wilson, J. H., Riga, E., Pinkerton, J. N., R Schreiner, P., and Zasada, I. A., “Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).”, J Nematol, vol. 47, no. 2, pp. 141-7, 2015.

S. G. Elias and Nelson, E. K., “Impact of glyphosate tolerance gene on seed quality of transgenic bentgrass”, Seed Science and Technology, vol. 37, no. 2, pp. 350 - 364, 2009.

S. Elias and Nelson, E. K., “Impact of glyphosate tolerance gene on seed quality of transgenic bentgrass”, Seed Science and Technology, vol. 37, pp. 350-364, 2009.

S. Tochen, Walton, V. M., and Lee, J. C., “Impact of floral feeding on adult Drosophila suzukii survival and nutrient status”, Journal of Pest Science, vol. 89, no. 3, pp. 793 - 802, 2016.

Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.

Y. Hou and Su, Y. - C., “Impact of Environmental pH Change on Survival and Growth of Vibrio parahaemolyticus”, IFT Annual Meeting . 2014.

B. C. Strik and Buller, G., “The impact of early cropping on subsequent yield of highbush blueberry”, Acta Hort., vol. 715, pp. 283-288, 2006.

B. C. Strik and Buller, G., “The impact of early cropping on subsequent growth and yield of highbush blueberry in the establishment years at two planting densities is cultivar dependant.”, HortScience , vol. 40, pp. 1998-2001, 2005.

Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.

A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.