Biblio

R. M Shaw, Pendleton, L., D Cameron, R., Morris, B., Bachelet, D., Klausmeyer, K., MacKenzie, J., Conklin, D. R., Bratman, G. N., Lenihan, J., and , “The impact of climate change on California’s ecosystem services”, Climatic Change, vol. 109, pp. 465–484, 2011.

D. Bachelet and Kropff, M. J., “The impact of climate change on agroclimatic zones in Asia”, 1995.

J. Sun, Baker, B., Bachelet, D., Daly, C., Ma, J., and Liu, J., “Impact of climate change in the Hengduan Mountains of northwestern Yunnan, PR China: vegetation distribution change in the foretime and future”, in SPIE Optics+ Photonics, 2006.

T. M. Maaz, Schillinger, W. F., Machado, S., Brooks, E., Johnson-Maynard, J. L., Young, L. E., Young, F. L., Leslie, I., Glover, A., Madsen, I. J., Esser, A., Collins, H. P., and Pan, W. L., “Impact of Climate Change Adaptation Strategies on Winter Wheat and Cropping System Performance across Precipitation Gradients in the Inland Pacific Northwest, USA”, Frontiers in Environmental Science, vol. 5, 2017.

E. J. Z. Robinson, Albers, H. J., and Busby, G. M., “The impact of buffer zone size and management on illegal extraction, park protection, and enforcement”, Ecological Economics, vol. 92, pp. 96–103, 2013.

C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., “Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.”, Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.

T. Kamai, Weisbrod, N., and Dragila, M., “Impact of ambient temperature on evaporation from surface-exposed fractures”, Water Resources Research, vol. 45, no. 2, 2009.

Q. Bingjun, Jung, J., and Zhao, Y., “Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”, Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.

A. Wells and Osborne, J. P., “Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.”, Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.

K. R. Sims, FUNDERBURK, J. O. E. E., Reitz, S. R., and Boucias, D. G., “The impact of a parasitic nematode, Thripinema fuscum, on the feeding behavior and vector competence of Frankliniella fusca”, Entomologia Experimentalis et Applicata, vol. 13, no. 2, pp. 200 - 208, 2009.

R. S. Marques, “Impact of 24-h Feed, Water, or Feed and Water Deprivation on Feed Intake, Metabolic, and Inflammatory Responses in Beef Heifers ”, Journal of Animal Science, vol. 97, no. 1, pp. 398-406, 2019.

Z. H. Reed, “Immunological and physiochemical characterization of fish myosins”, Oregon State University, Corvallis, OR, 2010.

C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.

M. Ferrari, “The Immemorial Time of Gender: Merleau-Ponty’s Polymorphic Matrix of Original Past”, Chiasmi International, vol. 18, pp. 281–92, 2017.

N. Weisbrod, Niemet, M. R., and Selker, J., “Imbibition of saline solutions into dry and prewetted porous media”, Advances in Water Resources, vol. 25, pp. 841–855, 2002.

A. Formiga, “Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries”, Plant Breeding Reviews, vol. 43, 2019.

R. D. Stewart, Najm, M. R. Abou, Rupp, D. E., and Selker, J., “An image-based method for determining bulk density and the soil shrinkage curve”, Soil Science Society of America Journal, vol. 76, pp. 1217–1221, 2012.

G. Owen Stephenson, Lev, L., and Brewer, L., “‘I'm getting desperate’: what we know about farmers' markets that fail”, Renewable Agriculture and Food Systems, vol. 23, no. 03, pp. 188 - 199, 2008.

S. Dagdeviren, Jung, D. Young, Friedline, R. H., Noh, H. Lim, Kim, J. Hun, Patel, P. R., Tsitsilianos, N., Inashima, K., Tran, D. A., Hu, X., Loubato, M. M., Craige, S. M., Kwon, J. Yeon, Lee, K. Won, and Kim, J. K., “IL-10 prevents aging-associated inflammation and insulin resistance in skeletal muscle.”, FASEB J, vol. 31, no. 2, pp. 701-710, 2017.

J. Baron Varley and Shriver, A. L., “IIFET and One Fish: Global Electronic Access to Fisheries Economics Resources”, 2006.

D. M. Dick, Walbridge, S., Wright, D. J., Calambokidis, J., Falcone, E. A., Steel, D., Follett, T., Holmberg, J., and C. Baker, S., “geneGIS : Geoanalytical Tools and Arc Marine Customization for Individual-Based Genetic Records”, Transactions in GIS, vol. 18, no. 3, pp. 324 - 350, 2014.

J́ nová, Diamond, M., Jones, K., Lammel, G., Lohmann, R., Pirrone, N., Scheringer, M., Balducci, C., Bidleman, T., ha, Ḱ, ha, ̌ḱ, Booij, K., Bouwman, H., Breivik, K., Eckhardt, S., Fiedler, H., Garrigues, P., Harner, T., Holoubek, I., Hung, H., MacLeod, M., Magulova, K., Mosca, S., Pistocchi, A., Simonich, S. L. Massey, Smedes, F., Stephanou, E., Sweetman, A., ebková, ̌inǎ, Venier, M., Vighi, M., Vrana, B., Wania, F., Weber, R., and Weiss, P., “Identifying the Research and Infrastructure Needs for the Global Assessment of Hazardous Chemicals Ten Years after Establishing the Stockholm Convention”, Environmental Science & Technology, vol. 45, no. 18, pp. 7617 - 7619, 2011.

O. A. C. Hoes, Luxemburg, W. M. J., Westhoff, M. C., Van de Giesen, N. C., and Selker, J., “Identifying seepage in ditches and canals in polders in the Netherlands by distributed temperature sensing”, Lowland Technology International, vol. 11, pp. 21–26, 2009.

B. C. Hollis, Rondon, S. I., and Young, J., “Identifying insects and arthropods in Oregon”, Oregon State University Extension Service, Corvallis, Oregon, EC 1630-E, 2009.

M. Edwards, Weber, B., and Bernell, S., “Identifying factors that influence state-specific hunger rates in the US: A simple analytic method for understanding a persistent problem”, Social Indicators Research, vol. 81, pp. 579–595, 2007.