P. Tadpitchayangkoon, Park, J. W., Mayer, S. G., and Yongsawatdigul, J.,
“Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.”,
J Agric Food Chem, vol. 58, no. 7, pp. 4241-9, 2010.
C. S. Tarasoff, Ball, D. A., Mallory-Smith, C., Pypker, T. G., and Irvine, K. M.,
“Site Characteristics Associated with Nuttall's and Weeping Alkaligrass in Northeastern Oregon”,
Northwest Science, vol. 84, no. 4, pp. 351 - 360, 2010.
F. Tilton, La Du, J. K., and TANGUAY, R.,
“Sulfhydryl systems are a critical factor in the zebrafish developmental toxicity of the dithiocarbamate sodium metam (NaM)”,
Aquatic Toxicology, vol. 90, no. 2, pp. 121 - 127, 2008.
M. S. Townsend,
“Sterling (hop)”, in
Companion to Beer, Oxford University Press, Inc., 2011.
L. Truong, Tilton, F., Zaikova, T., Richman, E., Waters, K. M., Hutchison, J. E., and Tanguay, R. L.,
“Surface functionalities of gold nanoparticles impact embryonic gene expression responses”,
Nanotoxicology, vol. 7, no. 2, pp. 192 - 201, 2013.
L. Truong, Tilton, S. C., Zaikova, T., Richman, E., Waters, K. M., Hutchison, J. E., and Tanguay, R. L.,
“Surface functionalities of gold nanoparticles impact embryonic gene expression responses.”,
Nanotoxicology, vol. 7, no. 2, pp. 192-201, 2013.
A. M. Tupes, Rondon, S. I., Acosta, R., and Del Carpio, C.,
“Silkworm basic course”. Universidad Nacional Agraria la Molina, Department of Entomology, Lima, Peru, pp. 1-46, 1992.