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N. Vajrala, Bottomley, P. J., Stahl, D. A., Arp, D. J., and Sayavedra-Soto, L. A., Cycloheximide prevents the de novo polypeptide synthesis required to recover from acetylene inhibition in Nitrosopumilus maritimus., FEMS Microbiol Ecol, vol. 88, no. 3, pp. 495-502, 2014.
R. O. Valdivia, Antle, J. M., and Stoorvogel, J. J., Coupling the Tradeoff Analysis Model with a market equilibrium model to analyze economic and environmental outcomes of agricultural production systems, Agricultural Systems, vol. 110, pp. 17 - 29, 2012.
R. VanderMeer and Choi, M. - Y., Control of insect pests through RNAi of Pheromone Biosynthesis Activating Neuropeptide Receptor, 2015.
O. Varlamov, Bishop, C., Handu, M., Takahashi, D., Srinivasan, S., White, A., and Roberts, C. T., Combined androgen excess and Western-style diet accelerates adipose tissue dysfunction in young adult, female nonhuman primates, Human Reproduction, no. 9, pp. 1892 - 1902, 2017.
E. Vasquez, Sheley, R., and Svejcar, T., Creating Invasion Resistant Soils via Nitrogen Management, Invasive Plant Science and Management, no. 3, pp. 304 - 314, 2008.
M. Vavra, Rice, R. W., and Hansen, R. M., A Comparison of Esophageal Fistula and Fecal Material to Determine Steer Diets, Journal of Range Management, vol. 31, no. 1, p. 11, 1978.
M. Vavra and Raleigh, R. J., Coordinating Beef Cattle Management with the Range Forage Resource, Journal of Range Management, vol. 29, no. 6, p. 449, 1976.
M. Vavra, Rice, R. W., and Bement, R. E., Chemical Composition of the Diet, Intake and Gain of Yearling Cattle on Different Grazing Intensities, Journal of Animal Science, vol. 36, no. 2, pp. 411 - 414, 1973.
S. Verma, Zurn, J. D., Salinas, N. R., Mathey, M. M., Denoyes, B., Hancock, J. F., Finn, C. E., Bassil, N. V., and Whitaker, V. M., Clarifying sub-genomic positions of QTLs for flowering habit and fruit quality in U.S. strawberry (Fragaria×ananassa) breeding populations using pedigree-based QTL analysis, Horticulture Research, vol. 4115159152986764671692421791242012336358837346414675127209127708166736676510314323535679321431025291412956101315917721, p. 17062, 2017.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., Characterization of a grape class IV chitinase., J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
A. C. Vinchesi, Rondon, S. I., and Goyer, A., Can thiamine treatment reduce potato virus Y on potatoes?, 74th Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 57-62, 2015.
W. Visessanguan, Menino, A. R., Kim, S. M., and An, H., Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle., J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.
C. von Neubeck, Shankaran, H., Karin, N. J., Kauer, P. M., Chrisler, W. B., Wang, X., R. Robinson, J., Waters, K. M., Tilton, S. C., and Sowa, M. B., Cell type-dependent gene transcription profile in a three-dimensional human skin tissue model exposed to low doses of ionizing radiation: Implications for medical exposures, Environmental and Molecular Mutagenesis, vol. 53, no. 4, pp. 247 - 259, 2012.
A. M. Vondras, Gouthu, S., Schmidt, J. A., Petersen, A. - R., and Deluc, L. G., The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.