Biblio

A. F. Murphy, Cating, R. A., Hamm, P. B., and Rondon, S. I., “Evaluating sources of aphid vectors and Potato Virus Y in eastern Oregon and Washington”, 98th Annual Meeting of the Potato Association of America. Potato Association of America, Spokane, Washington, p. 64, 2014.

A. F. Murphy, Rondon, S. I., and Jensen, A. S., “Population Dynamics of the Beet Leafhopper (Hemiptera: Cicadellidae) in the Columbia Basin as Influenced by Abiotic Variables”, Environmental Entomology, vol. 41, no. 4, pp. 768 - 775, 2012.

A. F. Murphy and Rondon, S. I., “Biology and influential abiotic environmental variables for the beet leafhopper (Circulifer tenellus) in the Columbia Basin of Oregon and Washington”, XXIV International Congress of Entomology. International Congress of Entomology, Daegu, South Korea, p. 243, 2012.

A. F. Murphy, Cating, R. A., Goyer, A., Hamm, P. B., and Rondon, S. I., “First report of natural infection by “Candidatus Liberibacter solanacearum’” in bittersweet nighshade (Solanum dulcamara L.) in the Columbia Basin of eastern Oregon”, Plant Disease Journal, vol. 98, no. 10, p. 1425, 2014.

A. F. Murphy, Echegaray, E. R., Goyer, A., and Rondon, S. I., “Potato psyllid (Bactericera cockerelli Sulc) research in the lower Columbia Basin in 2012”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 85-87, 2013.

W. L. Murphy, Knutson, L. V., Chapman, E. G., Donnell, R. J. Mc, Williams, C. D., Foote, B. A., and Vala, J. - C., “Key Aspects of the Biology of Snail-Killing Sciomyzidae Flies”, Annual Review of Entomology, vol. 57, no. 1, pp. 425 - 447, 2012.

I. A. Murray, Flaveny, C. A., Chiaro, C. R., Sharma, A. K., Tanos, R. S., Schroeder, J. C., Amin, S. G., Bisson, W. H., Kolluri, S., and Perdew, G. H., “Suppression of cytokine-mediated complement factor gene expression through selective activation of the Ah receptor with 3′, 4′-dimethoxy-$\alpha$-naphthoflavone”, Molecular pharmacology, vol. 79, pp. 508–519, 2011.

K. A. Murrell, Ghetu, C. C., and Dorman, F. L., “The combination of spectroscopy, microscopy, and profilometry methods for the physical and chemical characterization of environmentally relevant microplastics”, The combination of spectroscopy, microscopy, and profilometry methods for the physical and chemical characterization of environmentally relevant microplastics, vol. 10, Analytical Methods, pp. 4909-4916, 2018.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production”, Bioprocess and biosystems engineering, vol. 34, pp. 879–890, 2011.

G. S. Murthy and Singh, V., “Effect of harvest moisture content and drying temperature on the extractable and fermentable corn starch”, in 2005 ASAE Annual Meeting, 2005.

G. S. Murthy, “Overview and assessment of algal biofuels production technologies”, BIOFUELS, p. 415, 2011.

G. S. Murthy, Rausch, K. D., Johnston, D., Tumbleson, M. E., and Singh, V., “Effect of Effect of Endosperm Hardness on Sugar Profiles and Ethanol Yields in Dry Grind Ethanol Process”, in Meeting Abstract, 2004.

G. S. Murthy, Sall, E. D., Metz, S. G., Foster, G., and Singh, V., “Evaluation of a dry corn fractionation process for ethanol production with different hybrids”, industrial crops and products, vol. 29, pp. 67–72, 2009.

G. S. Murthy, Kumar, D., Strauss, S. H., Dalton, D., and Vinocur, J., “Feasibility Analysis of Poly-ß-Hydroxybutyrate (PHB) Extraction from Hybrid Poplar Leaves”, in 2010 Pittsburgh, Pennsylvania, June 20-June 23, 2010, 2010.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.

G. S. Murthy and Prasad, S., “A completely coupled model for microwave heating of foods in microwave oven”, in 2005 ASAE Annual Meeting, 2005.

G. S. Murthy, Rausch, K. D., Johnston, D. B., Tumbleson, M. E., and Singh, V., “Strategies to improve fermentation characteristics of degermed corn flour”, in 2005 ASAE Annual Meeting, 2005.

G. S. Murthy, Singh, V., Johnston, D. B., Rausch, K. D., and Tumbleson, M. E., “Improvement in fermentation characteristics of degermed ground corn by lipid supplementation”, Journal of Industrial Microbiology and Biotechnology, vol. 33, pp. 655–660, 2006.

G. Suryanaray Murthy and Singh, V., “Dynamic fermentation controller”. 2011.

G. S. Murthy, Rausch, K. D., Johnston, D. B., Tumbleson, M. E., and Singh, V., “RESEARCH: Industrial evaluation of a dynamic controller for simultaneous saccharification and fermentation process”, Industrial Biotechnology, vol. 7, pp. 298–307, 2011.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “A simultaneous saccharification and fermentation model for dynamic growth environments.”, Bioprocess Biosyst Eng, vol. 35, no. 4, pp. 519-34, 2012.

G. Suryanaray Murthy, “Development of a controller for fermentation in the dry grind corn process”, University of Illinois at Urbana-Champaign, 2006.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Design and evaluation of an optimal controller for simultaneous saccharification and fermentation process”, Applied biochemistry and biotechnology, vol. 166, pp. 87–111, 2012.

G. S. Murthy, Singh, V., Rausch, K. D., Johnston, D. B., and Tumbleson, M. E., “Effect of B vitamin and Lipid Supplementation to Improve Fermentation Characteristics of the Modified Dry Grind Process”, in 2006 ASAE Annual Meeting, 2006.

G. S. Murthy, Townsend, D. E., Meerdink, G. L., Bargren, G. L., Tumbleson, M. E., and Singh, V., “Effect of aflatoxin B1 on dry-grind ethanol process”, Cereal chemistry, vol. 82, pp. 302–304, 2005.