Biblio
“CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.
, “Late-time drainage from a sloping Boussinesq aquifer”, Water Resources Research, vol. 49, pp. 7498–7507, 2013.
, “To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?”, in EGU General Assembly Conference Abstracts, 2014.
, “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.
“The relative influence of age, birth weight, and size of dam on weaning weight of calves”. Oregon Agricultural Experiment Station, 1949.
, “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
, “1983 Progress Report -- Research in Rangeland Management: Response to Coliform Bacteria Concentration to Grazing Management”, Oregon Agricultural Experiment Station, 1983.
, “Supplementation and Sustainable Grazing Systems”, Journal of Animal Science, no. suppl_6E. SupplE-SupplE-Suppl.E-Suppl, pp. 15 - 25, 2016.
, “Oregon Beef Council Report”, 2020.
, “Mineral Supplementation of Beef Cows in the Western United States”, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.
, “A survey of cow-calf producers in Oregon and Nevada-production practices”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
, , “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
, “Beef Research Report: 2014 Edition”, Oregon State University, 2014.
, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.
, , “Oregon Beef Council Report”, Oregon State University, Burns, 2019.
, “Grass seed straw-considerations for use as a forage source for ruminants”, in Proc. 3d National Symposium on Alternative Feeds for Livestock and Poultry, Kansas City, MO, 2003.
, “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.
, “Nutritional considerations of grass seed straw for beef cattle”, Pacific Northwest Animal Nutrition. 2011.
, “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.
, “STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS”, Current Forage and Livestock Production Research, p. 10, 2004.
, “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.
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