Biblio

M. J. Boehm, Wu, T., Stone, A. G., Kraakman, B., Iannotti, D. A., Wilson, G. E., Madden, L. V., and Hoitink, H. A. J., “CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.

P. W. Bogaart, Rupp, D. E., Selker, J., and Velde, Y., “Late-time drainage from a sloping Boussinesq aquifer”, Water Resources Research, vol. 49, pp. 7498–7507, 2013.

P. Bogaart, Rupp, D., Selker, J., and van der Velde, Y., “To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?”, in EGU General Assembly Conference Abstracts, 2014.

R. Bogart, Li, J. C. R., and Sawyer, W. A., “The relative influence of age, birth weight, and size of dam on weaning weight of calves”. Oregon Agricultural Experiment Station, 1949.

R. Bogart, Wallace, J. D., Raleigh, R. J., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.

C. C. Bohn and Buckhouse, J., “1983 Progress Report -- Research in Rangeland Management: Response to Coliform Bacteria Concentration to Grazing Management”, Oregon Agricultural Experiment Station, 1983.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.

D. W. Bohnert, “Oregon Beef Council Report”, 2020.

D. W. Bohnert, Davy, J. S., and Rao, D., “Mineral Supplementation of Beef Cows in the Western United States”, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.

D. W. Bohnert, Mehren, M., and Hunt, C. W., “Nutritional considerations of grass seed straw for beef cattle”, Pacific Northwest Animal Nutrition. 2011.

D. W. Bohnert, Hunt, C. W., and Delcurto, T., “Grass seed straw-considerations for use as a forage source for ruminants”, in Proc. 3d National Symposium on Alternative Feeds for Livestock and Poultry, Kansas City, MO, 2003.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Beet pulp supplementation of heifers grazing native flood meadow: performance and ruminal fermentation”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2001.

D. W. Bohnert, “STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS”, Current Forage and Livestock Production Research, p. 10, 2004.

D. W. Bohnert, Ranches, J., Endress, B. A., and Johnson, D. D., “Oregon Beef Council Report 2023 Edition”, 2023.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers.”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: I. Effects on performance, dmi, and acute-phase protein response of feeder steers following transport”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 7-10, 2011.

D. W. Bohnert, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.

D. W. Bohnert and Merrill, M. L., “Management strategies for use of high-alkaloid grass seed straw”, in Proceedings of the 41st annual Pacific Northwest nutrition conference’, Vancouver, British Columbia, Canada.(Ed. M von Keyserlingk) pp, 2006.

D. W. Bohnert, “Oregon Beef Council Report”, Oregon State University, Burns, 2019.

D. W. Bohnert, Cooke, R. F., Marques, R. S., Francisco, C. L., Cappellozza, B. Ieda, McGuire, D. L., and Falck, S. J., “Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages”, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.

D. W. Bohnert, Stalker, L. A., Mills, R. R., Nyman, A. A., Falck, S. J., and Cooke, R. F., “Late gestation supplementation of beef cows differing in body condition score: Effects on cow and calf performance”, Journal of Animal Science, vol. 91, no. 11, pp. 5485 - 5491, 2013.