Biblio

B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.

D. M. Sullivan and Miller, R. O., “Compost quality attributes, measurements, and variability”, in Compost utilization in horticultural cropping systems, 2001.

M. C. Qian, He, J., Peck, J., and Soles, R., “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.

M. S. Townsend, “Comet (hop)”, in Oxford University Press, Inc., 2011.

B. A. McCarl, Hurd, B. H., Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., “Climate Change and its Impact on Agriculture: Challenges for the 21st Century”, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.

D. D. Myrold and Nannipieri, P., “Classical Techniques Versus Omics Approaches”, in Omics in Soil Science , 2014.

J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., “Classical genetics and traditional breeding”, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.

J. M. Duringer, Estill, C. T., and Craig, A. M., “Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows”, in Poisonous Plants: Global Research and Solutions, 2007.

M. Kleber, Hockaday, W. C., and Nico, P., “Characteristics of Biochar: Macro-Molecular Properties”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.

T. Delcurto, Bohnert, D. W., and Ackerman, C. J., “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.

R. J. McGorrin, “Character-impact flavor and off-flavor compounds in foods”, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.

H. A. Fribourg, Hannaway, D. B., Dobrowolski, J., and Byington, E., “Chapter 7: Research and Development Organizations and Personnel”, in Country pasture/forage resource profile for the United States of America, 2011.

H. A. Fribourg, Hannaway, D. B., and Ballerstedt, P. J., “Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management”, in Country pasture/forage resource profile for the United States of America, 2011.

E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., “Chapter 5.2: Grasslands in US Humid Regions”, in Country pasture/forage resource profile for the United States of America, 2011.

S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., “Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy”, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.

C. Daly, Taylor, G. H., Hannaway, D. B., and Fribourg, H. A., “Chapter 3: Climate and Agro-ecological Zones”, in Country pasture/forage resource profile for the United States of America., 2011.

J. R. Brown, Hannaway, D. B., Fribourg, H. A., and Pieper, R. D., “Chapter 2: Soils and Topography”, in Country pasture/forage resource profile for the United States of America, 2011.

D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., “Chapter 1: Introduction”, in Country pasture/forage resource profile for the United States of America, 2011.

Mínez Salvador, Mata-González, R., D Sanchez, G., and M Cardenas, G., “Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina)”, in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

J. R. Myers, “Cabbage and crucifer plants”, in S.H. Katz (ed.) Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003.

T. C. Wehner, Naegele, R. P., Myers, J. R., Narinder, P. S., Crosby, K., and , Cucurbits. 2020.

T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.

D. B. Hannaway and Fribourg, H. A., Country pasture/forage resource profile for the United States of America. . 2011.

J. Pscheidt and Newcombe, G., Compendium of Rhododendron and Azalea Diseases and Pests. 2014.