Biblio
Found 884 results
Author Title Type [ Year] Filters: First Letter Of Last Name is Z [Clear All Filters]
“Back to the Future of Soil Metagenomics”, Frontiers in Microbiology, vol. 7, no. 73, 2016.
, “Back to the Future of Soil Metagenomics”, Frontiers in Microbiology, vol. 7, no. 73, 2016.
, “Back to the Future of Soil Metagenomics”, Frontiers in Microbiology, vol. 7, no. 73, 2016.
, “Back to the Future of Soil Metagenomics”, Frontiers in Microbiology, vol. 7, no. 73, 2016.
, “Baleen whale abundance and distribution in relation to environmental variables and prey density in the Eastern Bering Sea”, Deep Sea Research Part II: Topical Studies in Oceanography, vol. 134, pp. 312 - 330, 2016.
, “Chronic perfluorooctanesulphonic acid (PFOS) exposure produces estrogenic effects in zebrafish.”, Environ Pollut, vol. 218, pp. 702-708, 2016.
, “Chronic perfluorooctanesulphonic acid (PFOS) exposure produces estrogenic effects in zebrafish.”, Environ Pollut, vol. 218, 2016.
, “Coal-bed methane water effects on dill and its essential oil”, Journal of Environmental Quality, vol. 45, pp. 728-733, 2016.
, “Coal-Bed Methane Water Effects on Dill and Its Essential Oils”, Journal of Environment Quality, vol. 45, no. 2, p. 728, 2016.
, “Combined Experimental and Molecular Simulation Investigation of the Individual Effects of Corexit Surfactants on the Aerosolization of Oil Spill Matter”, The Journal of Physical Chemistry A, vol. 120, no. 30, pp. 6048 - 6058, 2016.
, “Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking”, Scientia Horticulturae, vol. 200, pp. 161 - 169, 2016.
, “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.
, “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.
, “Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts”, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.
, “Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts”, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.
, “Evaluating Agronomic Responses of Camelina to Seeding Date under Rain-Fed Conditions”, Agronomy Journal, vol. 108, no. 1, p. 349, 2016.
, “Evaluating agronomic responses of camelina to seeding date under rain-fed conditions”, Agronomy Journal, vol. 108, pp. 349-357, 2016.
, “Growing spearmint, thyme, oregano, and rosemary in Northern Wyoming using plastic tunnels”, Industrial Crops and Products, vol. 94, pp. 251 - 258, 2016.
, “Growing spearmint, thyme, oregano, and rosemary in Northern Wyoming using plastic tunnels”, Industrial Crops and Products, vol. 94, pp. 251-258, 2016.
, “High-throughput characterization of chemical-associated embryonic behavioral changes predicts teratogenic outcomes”, Archives of Toxicology, vol. 902192582616143192441292781496118203633172538613311710333104233482837512650121610626911376612012135248, no. 6, pp. 1459 - 1470, 2016.
, “High-throughput characterization of chemical-associated embryonic behavioral changes predicts teratogenic outcomes.”, Arch Toxicol, vol. 90, no. 6, pp. 1459-70, 2016.
, “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.
, “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.
, “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.
, “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.
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