Biblio
“Management strategies for use of high-alkaloid grass seed straw”, in Proceedings of the 41st annual Pacific Northwest nutrition conference’, Vancouver, British Columbia, Canada.(Ed. M von Keyserlingk) pp, 2006.
, “Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages”, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.
, “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.
, “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.
, “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
, “A procedure to reduce collected sample size for nutrient analysis of hay cores”, J. Anim. Sci, vol. 89, p. 192, 2011.
, “Late gestation supplementation of beef cows differing in body condition score: Effects on cow and calf performance”, Journal of Animal Science, vol. 91, no. 11, pp. 5485 - 5491, 2013.
, “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics”, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
, “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.
, “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.
, “The effects of early weaning on cow performance and grazing behavior in the Intermountain West”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
, , “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
, “Russian knapweed as a protein supplement for beef cows consuming low-quality forage”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.
, “Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.
, “Prolactin and growth hormone immunoactivity in canine mammary adenomas and adenocarcinomas”, Reproduction in Domestic Animals, vol. 52222415014050523638301357098572192391743943376, pp. 293 - 297, 2017.
, “Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows”, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.
, “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.
, “ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS”, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.
, “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.
, “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
, “Water quality sampling under preferential flow conditions”, in Lysimeters for Evapotranspiration and Environmental Measurements, 1991.
, “Fiberglass wicks for sampling of water and solutes in the vadose zone”, Soil Science Society of America Journal, vol. 56, pp. 701–707, 1992.
, “Fiberglass wicks for sampling water and solutes from the unsaturated zone”, Paper-American Society of Agricultural Engineers (USA), 1990.
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