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F. Karadeniz, Durst, R. W., and Wrolstad, R. E., Polyphenolic composition of raisins., J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.
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G. Skrede and Wrolstad, R. E., Flavonoids from berries and grapes, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.
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R. E. Wrolstad, Giusti, M. M., and Rodriguez-Saona, L. E., Anthocyanins from radishes and red-fleshed potatoes., in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.
R. E. Wrolstad, Anthocyanins, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.