Biblio
Journal Article
J. Jung, Simonsen, J., Wang, W., and Zhao, Y.,
“Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”,
Food Bioprocess Technology, vol. 11, no. 7, 2018.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y.,
“Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”,
LWT Food science and technology, vol. 98, 2018.
OREGON STATE UNIVERSITY
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