Biblio
“Effects of summer-autumn nutritiona nd parturition date on reproduction and survival of elk. Wildlife Monographs No. 155”, Supplement to The J. of Wildlife Management, 2004.
, “Effects of organic complexed or inorganic Co, Cu, Mn and Zn supplementation during a 45-day preconditioning period on productive and health responses of feeder cattle.”, Animal, vol. 11, no. 11, pp. 1949-1956, 2017.
, “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.
, “Effect of Season of Use on Beef Cattle Distribution patterns in Riparian Areas”, Journal of Range Management, 2003.
, , “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
, “Economic implications of off-stream water developments to improve riparian grazing”, vol. 56, 2003.
, “Economic Implications of Off-Stream Water Developments to Improve Riparian Grazing”, Journal of Range Management, vol. 56, no. 5, p. 418, 2003.
, “Economic implications of off-stream water developments to improve riparian grazing”, J. Range Manage, vol. 56, pp. 418-424, 2003.
, “Early-vegetative tall fescue hay vs alfalfa hay as a supplement for cattle consuming low-quality roughages.”, J Anim Sci, vol. 74, no. 8, pp. 1959-66, 1996.
, “Distribution of Cattle Grazing in a Northeastern Oregon Riparian Pasture”, Range Field Day 2009 Progress Report, p. 15, 2009.
“Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.
, “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
, “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.
, “Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States”, vol. 2, no. 4, 2013.
, , “Cattle distribution patterns and vegetation use in mountain riparian areas”, J. Range Manage, vol. 56, pp. 334-341, 2003.
, “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, Agriculture, Ecosystems & Environment, vol. 144, no. 1, pp. 338 - 346, 2011.
, “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, vol. 144, 2011.
, “Biomass and fire dynamics in a temperate forest-grassland mosaic: Integrating multi-species herbivory, climate, and fire with the FireBGCv2/GrazeBGC system”, Ecological Modelling, vol. 296, pp. 57 - 78, 2015.
, “Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems.”, J Anim Sci, vol. 92, no. 7, pp. 2800-8, 2014.
, “Alfalfa supplementation of beef cattle grazing winter sagebrush-steppe range forage”, Oregon Agric. Exp. Sta. Spec. Rep, vol. 880, p. 34, 1991.
, “The potential of DNA analysis for cattle diet determination in sagebrush rangeland”, Oregon Beef Council Report. 2010.
, “Oregon Beef Council Report: 2010 Edition”. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.
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