Biblio
Found 2 results
Author Title Type [ Year] Filters: First Letter Of Title is I and Author is Zhang, Yifeng [Clear All Filters]
“Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.
, “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.
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